Dr. Ann

Artichoke Hearts – Even right out of the can or jar, this drably colored veggie rivals berries with its supreme antioxidant power—providing 8 times more than oranges! They are also a great source of vitamin C and fiber, including a special form of fiber called inulin that nourishes the growth of the “good” bacteria in the […]

Enjoy this delicious and healthy recipe for Berry Crumble! Healthy Blueberry Crumble Serves 6 My family loves this dessert for Sunday night! It’s filled with anti-oxidants.  Ingredients 6 cups berries of choice, frozen or fresh ¼ cup granulated sugar 1 tablespoon lemon juice 2 tsp. cinnamon, divided 2/3 cup whole-wheat flour ½ cup old-fashioned rolled oats […]

The disease-busting credentials of stone fruits just received a huge boost thanks to new research from Texas A&M. In a series of lab experiments, scientists found that stone fruits, which include peaches, plums, and nectarines, contain a unique compliment of plant compounds that each provide a separate molecular pathway to counter the various metabolic derangements […]

As you may know from my previous posting, peaches are my featured “Superstar Food” — while tpeaches are incredible on their own, I also wanted to share one of my favorite peach salad recipes created by my daughter Lucie called Peaches and Green. (click on link for recipe)

Sweet, juicy, and so delicious – peaches are a reservoir of healthy goodness. A cup of this fruit has only 60 calories and provides a super sweet blast of vitamin C, fiber, potassium, and potent antioxidant carotenoids. We already know that peaches are great for heart health, but they may prove to be most beneficial for […]