Dr. Ann

Spice up your brainpower with turmeric! That is the advice to take from a clinical trial that has found that consuming even a modest dose of this highly anti-inflammatory spice improved “working memory.” For this placebo-controlled trial, researchers fed one group of elderly subjects recently diagnosed with pre-diabetes a breakfast that contained one gram of turmeric […]

Get into the habit of kicking up the flavor and health of your bean, poultry and rice dishes with turmeric and curry. Both are teeming with the golden yellow pigment, curcumin now world-famous for its anti-inflammatory power.  Inflammation plays a fundamental role in the genesis of many chronic diseases including cardiovascular disease, obesity, cancer and […]

Drink green tea – Known in my world as the true elixir of youth – drinking green or white tea is perhaps the easiest and most relaxing way to infuse our bodies and brains with age-defying antioxidants. Both provide over 4 thousand bioactive compounds including the famed “flavonoids” like berries and dark chocolate. One particular flavonoid […]

Here are 10 simple ways to boost the nutrition of your favorite dishes and meals with great- tasting extras in less than 10 seconds.  1.  Add 1-2 TBS of toasted wheat germ or shelled hemp seeds (hemp kernels) to your morning cereal, oatmeal, yogurt or smoothies. Both have a slightly sweet, yet nutty flavor and are […]

Diet has a profound impact on the structure, function, and health of our brains. Here are 5 foods your brain loves and why. Salmon: Salmon, particularly wild salmon, is arguably the highest quality protein for brain health. This oily fish is the richest source of the all-important, but difficult to come by omega 3 fats, […]