The food industry has mastered labeling their products in such a way that we are tempted to eat just about anything. Many so-called “health foods” are nothing more than nutritionally defunct, empty calories masquerading as the good guys you want them to be. What follows are the most notorious “health food imposters.” Flavored yogurt products: Although […]
The underlying metabolic problem in type 2 diabetes is insulin resistance. Victims of type 2 diabetes typically suffer from some degree of insulin resistance for many years prior to developing the disease in full. If your insulin doesn’t work well and you eat the Great White Hazards, your pancreas is forced to release that much […]
A powerful new study published in the March issue of the American Journal of Clinical Nutrition should motivate you to re-double your efforts in avoiding the Great White Hazards. The report comprised the most definitive review to date of the impact sugar and refined, processed carbs like white flour (high glycemic index foods) have on disease […]
