Including a bowl of cereal for breakfast is one of the easiest and most convenient ways to tap into the health-boosting power of whole grains. Eating whole grain cereal may be especially valuable for reducing the risk of high blood pressure. After following over 13,000 male physicians for 16 plus years, scientists found that men […]
Only 3% of kids and 8% of adults in the US consume the minimum recommended three servings of whole grains daily. Including whole grains in your diet is one of the tastiest and most effective ways to reduce your risk of heart disease, stroke, type 2 diabetes, many cancers, and obesity. For best results include 3 […]
Whole grains have already reached blockbuster status as foods that provide broad-spectrum disease protection and a powerful study adds to many others touting this wholesome food group as a powerful defense against type 2 diabetes. In a study that followed the diets of over 5,000 adults over an 8-10 year period, those consuming the most […]
Over the past two decades, whole grains have garnered a sparkling reputation for broad-spectrum disease protection and a large review of past studies adds further credibility to this wholesome food group. For the review, the researchers selected studies that focused on whole grains and the risk of heart disease, type 2 diabetes, and obesity. When […]
Physically intact whole grains are an exceptional food for health protection and black rice is arguably the cream of the rice crop. This exotic and strikingly luscious colored rice, also known as “forbidden rice,” was revered and specifically reserved for Ancient Asian royalty. Along with a wholesome nutritional wallop from abundant fiber, minerals, and vitamins, […]
Including more whole grains in your diet is one of the tastiest and most effective ways to reduce your risk of heart disease, stroke, type 2 diabetes, many cancers and obesity. For best results include 3 servings of whole grains every day. Here are 7 easy ways to get 3 servings a day. (1 serving is […]
Fiber has a long list of health benefits. Here are the best ways to get more of this special compound in your daily diet. Consume as many fruits and veggies as possible. The superstars for fiber content include: berries (raspberries #1), snow peas, apples, canned tomato products, pumpkin, cauliflower, avocado, spinach, asparagus, broccoli, carrots, Brussels […]
This ancient “whole grain” was revered by the Inca’s and is arguably the healthiest of all whole grains (technically it is a seed, but we call it a whole grain because of its taste and texture). It is a fantastic source of a full package of health – building minerals, is high in protein, including […]
The heart-healthy credentials of the Mediterranean pattern of eating received yet another scientific accolade. In a study that carefully monitored the diet and health profiles of 2,500 Greek adults ages 18 to 89, those who most closely followed this delectable way of eating slashed their risk of having a heart attack by 47 percent. For this evaluation, […]
Pumpkin Granola Serves 8 This is a delicious granola that incorporates so many superfoods including canned pumpkin, quinoa, and Chia seeds. My special thank to Keely Morris for sharing this recipe! Ingredients ¼ cup uncooked quinoa, rinsed well and pat dry with paper towel 2 cups rolled oats ¼ cup real maple syrup (or […]
A randomized, controlled clinical trial found that including 3 servings of whole grain foods daily reduced systolic blood pressure on par with prescription drugs and could reduce the incidence of heart disease and stroke by at least 15% and 25%, respectively. (American Journal of Clinical Nutrition, Oct 2010) Amongst 4,497 young adults followed for 20 […]
Starches are “comfort foods” that we all tend to want and even crave. Some are great for you while others are bad for you. Here are the lists of both to guide you to better health. Good Starches Any form of beans, peas, or lentils Any form of winter squash – butternut, acorn, kabocha, pumpkin, […]
