1 six-ounce container of organic lettuce greens of choice
1/2 medium yellow or purple onion, finely chopped
2 cups red seedless grapes, cut in half
1 ripe avocado, diced
¾ cup roasted or raw walnuts, or nut of choice, chopped (optional)
Combine all ingredients in a large salad bowl. Toss gently with curry vinaigrette (below) and serve immediately. (Serves 4)
Ingredients for Dressing
¼ cup extra virgin olive oil
3 tbsp. vinegar of choice ( I prefer white balsamic or apple cider)
2 tsp. curry powder
1 tsp. Dijon mustard (I prefer Grey Poupon “Harvest Course Ground”)
2 tsp honey
Combine all ingredients in a jar and shake to combine. Alternatively, whisk together in a bowl. Use as desired.
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