Dr. Ann

Only 3% of kids and 8% of adults in the US consume the minimum recommended three servings of whole grains daily. Including whole grains in your diet is one of the tastiest and most effective ways to reduce your risk of heart disease, stroke, type 2 diabetes, many cancers, and obesity. For best results include 3 […]

There is perhaps no other food that has received more spin than soy!  Here are the facts based on my understanding of the science: Whole soy foods have an exemplary nutritional profile, i.e. they are very, very nutritious. o       Provide high quality, (“complete”) inexpensive vegetable protein that is naturally low in saturated fat and cholesterol-free. […]

Kale has earned an all-star reputation in recent years, however, most people don’t know how to turn this nutritional hero into a delectable salad. Join me in my kitchen to learn the essential (and easy) step to making a perfect kale salad. Your body will thank you. Your taste buds will applaud. See the whole recipe below. I […]

Serves 4 plus This is a yummy cold weather soup and a delicious way to get in curry, carrot’s, and tomato’s immune boosting power! Ingredients 2 tbsp extra virgin olive oil 1 onion, chopped 1 lb carrots, cut into ½ in rounds 1 lb yellow tomatoes (red plum will work fine), cut into quarters 2 […]

Apples are a true wonder food.  Research has shown that this delicious fruit can lower cholesterol, improve blood sugar regulation, reduce cancer risk, reduce asthma risk, aid in weight control, protect vision, and improve gastrointestinal health. Apple and Goat Cheese Stuffed Chicken Breast Serves 4 I find this recipe divine! Ingredients 2 tbsp. EVOO, divided […]

Caution! Consuming a diet high in red meat and refined carbs will spike your blood stream with toxic compounds called advanced glycation end products, AGE’s for short. That was the conclusion of a new study that pitted two calorie-matched diets – one including lots of red meat and processed carbs (HMD) to one including whole grains, […]

A prescription for honey anyone? With cold and flu season approaching, you will be pleased to hear that honey just received superior marks as a remedy for symptoms of upper respiratory infections relative to standard over-the-counter meds. For this report, scientists reviewed 14 previously published studies looking at the use of honey for typical cold symptoms […]

Eating a “big” breakfast relative to other meals has been shown in past studies to be helpful with appetite control and weight loss.  According to an intriguing laboratory evaluation, it may be especially wise to include a hefty dose of fat in this first feeding of the day. In this study, mice fed a breakfast […]

Eating “ultra-palatable” foods with any regularity. Foods high in fat and/or sugar and salt can directly stimulate the brain’s pleasure centers predisposing to food addiction and chronic loss of appetite control. The worst offenders are traditional fast foods, along with ice cream, cookies, pastries, cake, donuts, and other sweets/desserts. Using fat-free salad dressings. Most are excessive […]

Like other green vegetables, asparagus are chock full of nutrients, providing 20 different vitamins and minerals including a huge dose of folate, vitamin C, and vitamin A. This terrific trio makes them particularly valuable for heart health, healthy pregnancy, and keeping the immune system in good working order. Here is one of my favorite recipes to boost […]

  Avocados Are Awesome I am always amazed by the number of people who consider avocados “unhealthy” or “fattening” when the delicious reality is that they are true wonder foods.  Avocados are filled with heart-healthy monounsaturated fats that lower bad (LDL) cholesterol while boosting good (HDL) cholesterol. This delicacy also offers a remarkably long list of […]

Age-related macular degeneration (AMD) is a leading cause of adult blindness, and eating fish may offer a big catch for prevention.  According to the powerful, Harvard-based Women’s Health Study, women who consumed one or more servings of fish weekly were 42 percent less likely to develop AMD versus those eating fish once or less a […]