Dr. Ann

Serves 4 This hearty and savory salad features lots of superstars and works as a side or a main dish. Ingredients 2 cups cooked brown rice 1 15 oz. can chickpeas, drained and rinsed 2 whole carrots, shredded 1/2 cup chopped cilantro 1/2 cup cashews, toasted and roughly chopped (or keep whole) 1/2 cup apricots, […]

Like other green vegetables, asparagus are chock full of nutrients, providing 20 different vitamins and minerals including a huge dose of folate, vitamin C, and vitamin A. This terrific trio makes them particularly valuable for heart health, healthy pregnancy, and keeping the immune system in good working order. Here is one of my favorite recipes to boost […]

Because of the wholesome words commonly used to describe muffin offerings like “bran”, “carrot walnut”, or “cranberry”, these no icing, jumbo cupcakes have a healthier reputation than they deserve. Some come with upwards of 550 calories and ten teaspoons of sugar (which makes a donut seem benign.) Do not be taken by the low-fat options […]

No matter how you slice it, this thirst-quenching, low calorie treat is a reservoir of wholesome goodness. Watermelon is dripping in vitamins A and C that come along with a mother load of the awesome antioxidant lycopene. This terrific trio of nutrients qualifies this summer fruit as a champion food for both cancer protection and […]

Kick start your day with one of my three favorite healthy breakfasts: A bowl of steel cut oatmeal mixed with 2 heaping tbs of 100% canned pumpkin topped with a small handful of chopped pecans or walnuts, a liberal dash of cinnamon, 1 tbs of wheat germ and a tsp of dark brown sugar or […]

Curry powder has already achieved blockbuster status as a powerful anti-inflammatory food and thanks to a study it looks like this flavorful spice blend may also be helpful for fighting infections. Scientists discovered that curcumin, the plant chemical that gives curry powder and turmeric (a spice in curry powder) their vivid golden yellow color, significantly […]

Apples are a standout food for health protection and we can thank their peels for most of their disease-busting prowess. Apple peels are rich in insoluble fiber that aids in appetite control and feeds the good bacteria in our colons. But what really sets the peel apart from its fleshy component is its stunning array […]

I am always amazed by the number of people who consider avocados “unhealthy” or “fattening” when the delicious reality is that they are true wonder foods. Avocados are filled with heart-healthy monounsaturated fats that lower bad (LDL) cholesterol while boosting good (HDL) cholesterol along with fiber, vitamin E, B vitamins and special cholesterol-lowering plant substances called […]

I consider wild salmon the healthiest protein on the planet and thankfully this megastar superfood is always conveniently available right from the can. Salmon is a fantastic source of B vitamins, magnesium, and selenium, but is most prized for its rich supply of omega 3 fats and vitamin D. In fact, salmon is one of just a very small handful of foods that naturally contains […]

Not all salads require lettuce. Here is a great recipe for one of my favorite No-Lettuce Salads: Ingredients Serves 4 to 6 -1 red bell pepper, chopped -1 yellow bell pepper, chopped -1 seeded, peeled cucumber, chopped -10 baby carrots, diced -1 avocado, diced -½ to ¾ cup crumbled feta cheese -EVOO (Extra virgin olive oil) […]

No matter how you slice it – all varieties of cabbage are a stellar food for health and vitality. For just 30 calories per cup, cabbage serves up a huge dose of vitamins K, C, and beta-carotene, along with 8 other key nutrients. Like its cruciferous cousins – cabbage is most prized for that terrific trio […]

Dr. Ann and her Family all adore this recipe. Go spaghetti! Ingredients: 1 green bell pepper, chopped 1 medium yellow onion, chopped 1 (8-oz) container sliced baby bella mushrooms 2 tbs EVOO Multigrain (Barilla Plus) spaghetti noodles 96% lean ground beef or ground turkey breast ½ (6-oz) can tomato paste 1 (29-oz) can tomato sauce […]