I am frequently queried about nutrition in the realm of athletic performance. Although the specifics can vary dependent on the type of sport or activity – the broad lessons remain the same and are as follows: By far the single greatest impact from food/diet on an athlete’s performance derives from day to day nutrition overtime. Meaning, […]
Snacking is as American as apple pie – a culturally reinforced behavior that is simply hard wired into our food environment. And while traditional snack choices have largely been nutritional disasters, typically low in the good stuff, like fiber and nutrients, and high in the bad stuff, like excess calories, bad fats, salts, sugar and […]
All standard teas from the Camellias Sinensis will have caffeine in them. Contrary to what people think, all varieties including black, green white and oolong have similar amounts. Bag teas generally have a little less than loose leaf. Unfortunately, the decaffeination process destroys most of the beneficial catechins. For those sensitive to caffeine that still want […]
According to a report in Gastroenterology (July 09), Celiac Disease is 4 times more common in the US than it was during the 1950’s. The disease results from an intolerance to the protein gluten, found in wheat, barley, and rye. When celiac patients consume gluten, they suffer an inflammatory reaction within the small intestine that can lead to a […]
We now have credible data to support that calories consumed late at night are more fattening than those consumed during the day. An intriguing laboratory study revealed “hard data” to give us reason to be particularly food-wary during the wee hours of the night. Scientist have consistently observed that shift workers who are frequently forced to eat […]
If shedding some weight via exercise is one of your health goals for the New Year and you want to get the most bang for your time, you would be best served to incorporate aerobic vs. resistance exercise. In a study that marks the largest randomized trial ever undertaken to directly quantify changes in body […]
Resveratrol, the powerful antioxidant in red wine, has become somewhat of a wonder compound in the laboratory with new studies linking it with a host of remarkable benefits from cancer prevention to slowing the again process. Unfortunately, resveratrol is very poorly absorbed once it enters the gastrointestinal tract, but new research has shown that it […]
A provocative and scary report found that obesity has a “socially contagious” component to it. Meaning – your body weight can impact the body weight of your friends and even your friends’ friends. Now we have some much “lighter” and truly uplifting science that reports happiness is contagious too and that you can make your friends […]
This diminutive legume is surprisingly powerful on the nutrition front. It is home to a full package of minerals, a big dose of hunger-fighting fiber and protein, and scores of vitamins. Scientists have learned that green peas also contain a unique assortment of powerful antioxidant and anti-inflammatory compounds that show great promise for general health […]
I recently reviewed all of the studies I had in my files related to dark chocolate, and I am happy to report the following science-based health benefits: Enhances blood flow, including blood flow to the heart and brain Lowers blood pressure Improves the function and health of blood vessels Lowers triglycerides Raises HDL (good) cholesterol […]
In a powerful study that tracked the dietary habits of over 200,000 US adults for up to 26 years, apples and blueberries popped off the page as being supreme foods for type 2 diabetes protection. Relative to the lightest blueberry eaters, blueberry lovers (two or more servings a week) were 23 percent less likely to […]
Parsley offers a treasure trove of nutritional goodness for virtually no calories. In addition to delicious flavor, this refreshing herb is a wonderful source of vitamins A, C, K, and folate, along with the minerals iron, calcium, and potassium. What is most special about this healing herb however is its robust supply of flavonoids. Parsley […]
