Dr. Ann

The foods highest in flavonols are delicious and I recommend you eat them often! PRINT THE LIST HERE Flavonols are plant pigments, phytochemicals, with potent antioxidant and anti-inflammatory properties. Studies have shown they are protective for all aspects of health, especially heart health and brain health. The foods highest in flavonols include the following in […]

Dark chocolate lovers rejoice. Two pilot studies found that that dark chocolate may be especially beneficial for the brain and the immune system. Both studies fed study subjects high cacao (70%) dark chocolate and monitored a host of cellular processes, including gene activity in both brain cells and immune cells, as well as brainwave activity. […]

If you are looking for a science-based tactic for choosing the very best fruits and veggies for weight control, keep reading. In an exciting study from researchers at Harvard, scientists found that those consuming the highest levels of a unique category of plant compounds called flavonoids, experienced superior weight control vs. those consuming lesser amounts. […]

Flavonoids, those plant-based miracle workers of good health score again. This time for slashing the risk of death. For this study, scientists followed the diets and mortality status of 1,063 elderly women for five years. Those consuming the most dietary flavonoids reduced their risk of all-cause mortality by an impressive 60 percent. Translation: Women who consumed […]

The health credentials of plant foods high in flavonoids just got a big boost, this time for promoting healthy aging. Researchers from the esteemed and powerful Harvard Nurse’s Health study carefully monitored the diets of 13,818 women from their late fifties through their mid-sixties. Women with the highest dietary intakes of flavonoids had the greatest […]