Dr. Ann

In a powerful landmark report that sought to drill down to what specific dietary and lifestyle factors most closely correlated to weight gain over time, Harvard researchers uncovered some very striking and consistent findings. This behemoth of a study involved over 115,000 adults followed for up to 20 years. Of all the factors they followed […]

For ages now, we have all heard that breakfast is the number one ingredient in the recipe for an energized, productive day.  When it comes to your weight, it is doubly true.  A solid body of science affirms that people who eat breakfast regularly are leaner than those that don’t and much less apt to […]

Eating an abundance and variety of veggies is arguably the surest way to become a biologic fortress and master weight control. In addition to dazzling your taste buds, salads offer an unprecedented opportunity to tap into the health virtues of veggies, fully exploiting this remarkable food group so you can feel full without filling out. […]

Fiber’s reputation as a nutritional hero just got even sexier. In fact, fiber may be the real fountain of youth. That was the upshot of a new Australian study that followed the diets and health statuses of over 1,600 adults for a ten-year period. At the beginning of the study all of the study subjects […]

In an intriguing scientific twist that really grabbed my attention, scientists have uncovered new insight on how the “type of calories” we eat – in this case protein vs. carbs – can have totally different effects on special brain cells involved in wakefulness and metabolism. Housed in our brains are specialized neurons called orexin cells. […]

Walnuts are crunchy, delicious, and oh-so-good for heart health. It is clearly established that walnuts lower cholesterol levels, but scientists recently set out to take a more in-depth look into other ways walnuts may shine for cardiovascular health. For this evaluation, scientist fed study subjects a single feeding of walnuts, walnut oil, walnut skin, and de-fatted walnut meal […]

If you are embarking on healthy behavior change, a first-of-its-kind study suggests that making changes in both your diet and your exercise simultaneously will give you the most bang for your efforts. For this eye-opening intervention study, scientist specifically selected study subjects who felt their busy lifestyles made it very difficult to be healthy. 200 adults with poor […]

If you take fish oil supplements, check to be sure they’re in the natural “triglyceride” form vs. the “ethyl ester” form. Although it is always best to get your vital omega 3 fats from oily fish like wild salmon, fish oil supplements are a convenient alternative for those who cannot or do not eat oily fish. In a recent […]

If you want to live longer and significantly reduce your risk of death from heart disease ­- put eating fish on your healthy to do list. In a first-of-its-kind study, scientist determined that study subjects with the highest blood levels of omega 3 fatty acids (a reliable marker for fish consumption) lowered their overall risk of death by 27% […]

Consuming breakfast with a nice dose of protein may be a powerful strategy to help us eat less, especially later in the day. In a novel study conducted in a group of overweight young adults who regularly skipped breakfast, researchers found that including a protein-rich breakfast reduced appetite throughout the day and decreased evening snacking. For the […]

Want to eat less now AND later – come to full attention! In a compelling new review of 24 former studies that focused on eating while distracted vs. eating while attentive – the results were noteworthy. The more distracted and the less mindful we are during eating, the more we tend to eat in that sitting, and […]

Processed meats repeatedly rear their unhealthy heads in scientific circles and, a mammoth new evaluation (over half a million adults) echoed former findings linking processed meats to poorer health. In this new study, the more processed meats consumed, the greater the risk of premature death from heart disease, strokes, and cancer. Risks were apparent with intakes as […]