Dr. Ann

The food industry knows that many of you are aware that omega 3 fats are the darlings of the healthy fat world, and they are finding very clever ways to exploit these essential fats as “added value” in their products. You can now find a growing list of “omega 3 fortified” foods including: peanut butter, […]

No bones about it – dried plums (prunes) have emerged as an exceptional food for bone health. Researchers have reported that dried plums contain compounds that act as powerful suppressors of bone resorption. Bone resorption occurs as we age and contributes to osteoporosis. The lead scientist has tested numerous fruits over his career and reports that none […]

If you don’t want to lose your mind as you get older, you may want to pay close attention to your carbohydrate consumption. A study from Mayo Clinic researchers found that elderly subjects who consumed the most carb foods and sugars were the most likely to become cognitively-impaired. For the study, researchers followed the diets […]

Edamame, also known as fresh green soybeans, are a superstar food that are as pleasing to your taste buds as they are exceptional for boosting health. This convenient and readily available “whole soy food” packs a matrix of nutrients and beneficial compounds that place it clearly in the lead position as one of the most […]

The underlying metabolic problem in type 2 diabetes is insulin resistance. Victims of type 2 diabetes typically suffer from some degree of insulin resistance for many years prior to developing the disease in full. If your insulin doesn’t work well and you eat the Great White Hazards, your pancreas is forced to release that much […]

Over the past two decades, omega 3 fats have been rocketed to the scientific forefront as the darlings of the healthy fat world, and according to three new reports, we would be very wise to consume them in abundance. All three of these evaluations were specifically addressing omega 3 fats and brain/mental health. Here are […]