Dr. Ann

In the world of health and wellness, fermented foods are trending – and for a great reason! they are not only fantastic for your health, they are absolutely delicious. One of my favorite ways to include fermented foods in my diet is to eat kefir. Kefir is a “drinkable yogurt” that offers all the goodness […]

Some foods are better for you than others and are true nutritional powerhouses! Here are five foods that are exceptional for you and that you should strive to include in your daily diet. Dark Leafy Greens Nuts Berries Whole Citrus Beans Dr. Ann’s Cure-All Kale Salad Serves 8-10 When I feel like I am coming […]

In a review of 11 published studies including 247,510 adults, researchers concluded that consuming potassium rich foods was associated with significant stroke prevention.  People who consumed 1.64 grams or more of potassium a day (equivalent to 5 servings of fruits and veggies) were 21 percent less likely to have a stroke than those getting the […]

Here are the “facts on organic” based on the best science to date. I imagine that many of you ask yourselves the same question. What follows are the “facts on organics,” and I hope you find them helpful in making an informed decision that will best serve you and your family. Here are the facts […]

Considering the fact that every ingredient in this heavenly concoction can stand alone as a superstar food for cardiovascular health – of course hummus will keep your heart happy and humming. Whether you use it as a spread, a dip, or in your sauces and salad dressings, each time you indulge you are feeding your […]

Are you eating healthy when you dine out? Here are a few surprising facts about foods you may (or may not) have considered healthy choices: Many entree salads have tons of calories, especially when you add full-fat dressing or order them with breaded/fried chicken on top. Relative to most other choices, chili is a reasonably […]

If you want to eat healthier, make a plan and picture yourself doing so.  Researchers recently found that study subjects who “mentally rehearsed” the action plan of how they were going to buy, prepare and eat a healthy food doubled their consumption of it versus those who didn’t plan and visualize. As many fruits and […]