Dr. Ann

October 25, 2020 • Brain Health

Why Fish Is Brain Food

I already consider regular fish consumption a “brainy” health habit, and I am happy to share a study that lends even more support to the wise selection of fish as one of the smartest protein choices you could make. Researchers at the University of Pittsburgh sought to compare brain size as measured by MRI relative to […]

Science consistently shows that regular breakfast-skippers tend to weigh more and snack more often on unhealthy foods and a study sheds some fresh light on what may underlie these observations. Researchers took a group of teens who rarely ate breakfast and put them on one of three different breakfast regimens – no breakfast, a normal […]

As a seventh generation Southern gal, I was dismayed, but certainly not surprised that a new study found a “Southern Diet” may dramatically boost the risk of strokes. In what is considered the first large-scale study on how consuming Southern foods like fried chicken and sweet tea impact stroke risk, the results were profound. The […]

A simple way to eat less is to downsize your dinnerware. We tend to serve ourselves less food and consequently eat less food when we use smaller plates, bowls, and utensils. Additionally, seeing more food and less plate is more appetizing and satisfying on the front end than seeing less food on a larger plate. RELATED Reining In […]