Once again, regular consumption of fish proves to be a very wise move – literally. Reporting in the August issue of the American Journal of Clinical Nutrition, researchers found that as the intake of fish increased – the risk of dementia decreased. The study included over 15,000 older adults from 7 different countries. For those […]
The darlings of the healthy fat world, namely those long-chained omega 3 fats, DHA and EPA, just received a glowing endorsement thanks to a new report in the Journal of the American College of Cardiology (August 09). After an exhaustive review of a slew of studies that included tens of thousands of subjects, cardiovascular experts […]
