Dr. Ann

The only type of yogurt (or kefir) I recommend is plain and I recently discovered a delicious and healthy way to sweeten it. Take 1/3 to ½ of a diced ripe banana and microwave for 30-40 seconds. This softens it making it really easy to quickly blend into your yogurt and significantly boosts its natural sweet flavor. Try […]

As dairy foods go – low-fat, plain yogurt is a superstar standout.  I want you to include it in your diet regularly. Here are 3 big reasons why you should: Yogurt is the richest and most bio-available source of calcium of any food.  An 8oz serving provides 30-40 percent of your daily calcium requirements. In […]

Low-fat or non-fat PLAIN yogurt is truly the cream of the dairy crop and a superstar, standout food. Here are 6 great reasons to enjoy it daily. Yogurt provides probiotics (beneficial bacteria) that are fundamental to gastrointestinal health as well as metabolic and immune function. Yogurt provides more calcium than any other food. As an added bonus, […]

As a busy working Mother 100 percent committed to feeding my family wholesome and nutritious home-cooked meals– I have mastered the art of efficient grocery shopping. Here are 4 time and sanity saving tips for your trips to the grocer that are guaranteed to improve the nutritional health of your loved ones. Ignore the dizzying array (60 plus […]