Dr. Ann

Padding your dishes with extra veggies is a proven means to reduce caloric intake while boosting nutrient intake. Here are some simple ways to take advantage: Shred veggies (or buy them already shredded) carrots, zucchini, cabbage, broccoli, etc. and add to meatloaf, spaghetti sauce, lasagna, and baked goods like muffins. Add canned pumpkin or canned […]

Soluble fiber is great for you! This indigestible form of plant carbohydrate has many health benefits including: lowering cholesterol, stabilizing insulin and glucose levels, promoting satiety, and protecting against belly fat accumulation. Here are the foods that provide the most soluble fiber: Beans (any variety) Peas Barley Flax seeds Chia seeds Oats Oat bran Avocado Carrots […]

Eating fresh produce is a must for healthy living! Here are my top tips for getting the most bang for your buck while picking out the healthiest options at the store. 8 Tips for the Best Bargains in the Produce Aisle Look for “locally grown” or “in season” signs. They are usually a better bargain, fresher and […]

Look for “locally grown” or “in season” signs. They are usually a better bargain, fresher and tastier. Buy in bulk. Purchasing large bags of apples, oranges, onions, etc. can save you up to 40% versus purchasing them individually, but be sure to eat them before they go bad. Go for the store specials. If you […]