Dr. Ann

Consuming too much sodium increases blood pressure and damages your arteries. The average American consumes more than double the amount of recommended sodium. About 80% of the excess sodium in our diets comes from processed and restaurant foods, not the saltshaker on your table. Some restaurant and fast food meals contain more than a day’s […]

  The perils of eating too much salt extend far beyond high blood pressure. That was the conclusion of a new, systematic review undertaken to assess the impact of diets high in sodium on key areas of bodily function. According to research noted in the study, excess salt (sodium) essentially functions as a toxin in […]

Thanks to a new scientific analysis, it appears that coconut water can rightly claim its reputation as Mother Nature’s sports drink. Coconut water is the clear liquid harvested from young green coconuts and is now available at many grocery outlets and health food stores. Researchers analyzed the components in coconut water relative to those in […]

Trans fats – This truly toxic man-made fat provides a quadruple insult to your arteries – clogging them more readily than any other food ever identified. Trans fats boost LDL (bad) cholesterol, lower HDL (good) cholesterol, elevate triglycerides, and incite damaging inflammation in your arteries. Strictly avoid them by staying away from stick margarine, shortening, […]

Adding salt to prepared food is a learned behavior primarily triggered by seeing and having ready access to a salt shaker. As a simple strategy to reduce your sodium intake, rid your house completely of salt shakers.  If it’s not there, it is not an option. We are currently consuming 50 percent more salt than […]