Because of the wholesome words commonly used to describe muffin offerings like “bran”, “carrot walnut”, or “cranberry”, these no icing, jumbo cupcakes have a healthier reputation than they deserve. Some come with upwards of 550 calories and ten teaspoons of sugar (which makes a donut seem benign.) Do not be taken by the low-fat options […]
In an intriguing scientific twist that really grabbed my attention, scientists have uncovered new insight on how the “type of calories” we eat – in this case protein vs. carbs – can have totally different effects on special brain cells involved in wakefulness and metabolism. Housed in our brains are specialized neurons called orexin cells. […]
Breakfast options are notoriously unhealthy across all major fast food chains. Bacon, sausage, cheese, and more cheese, biscuits, gravy, pancakes, French toast, hash browns, cinnamon buns, Danishes, and white flour bagels, and English muffins, are not on Dr. Ann’s approved list of breakfast foods. Even the token offerings of seemingly “healthy” choices like yogurt parfaits […]
Not many cereals are healthy. Instead, most are just the opposite, loaded with sugar. Based on a review by the Environmental Working Group (EWG), a nonprofit research and advocacy organization, the 10 cereals wtih the highest sugar content (by percentage weight) are: Kellogg’s Honey Smacks (55.6%) Post Golden Crisp (51.9%) Kellogg’s Froot Loops Marshmellow (48.3%) Quaker Oats […]
