My daughter Lucie loves baking healthy treats. Here are some great tips we’ve both adopted for healthier – and wildly delicious – baking: Substitute canola oil for shortening, stick margarine or butter. Canola oil/butter blends also acceptable. Use ground flax seeds, ground nuts or prepared all natural nut butters in place of bad fats (butter, […]
The following are the foods to either indulge in or stay away from if you want to keep your eyes healthy. ENJOY: • As many fruits and veggies as possible—aim for 7 or more combined servings a day. • Extra virgin olive oil as your oil of choice • Regular consumption of oily fish—salmon, tuna, […]
Eating fewer overall calories with more fruits and vegetables is not only healthy; it can be life-changing and delicious, too! Just follow these simple steps to success. – “Volumize” your meals and snacks with as many high- fiber, high- water fruits and vegetables as possible. The best choices include the following: Fruits—berries, cherries, plums, any whole […]
In a powerful landmark report that sought to drill down to what specific dietary and lifestyle factors most closely correlated to weight gain over time, Harvard researchers uncovered some very striking and consistent findings. This behemoth of a study involved over 115,000 adults followed for up to 20 years. Of all the factors they followed […]
Thanks to Cornell’s new Global Healthy Weight Registry, we are now privy to the “secrets of the forever slim.” The registry was created to survey and document the diet and lifestyle behaviors of adults who have maintained a trim and healthy body weight over their entire lives. Here are a handful of facts from the lifestyles […]
In an encouraging new report, scientists offer what may be a reliable antidote to one of the most predictable (and dreaded!) effects of dieting—a slowdown in metabolism and subsequent robust weight regain. For this intriguing new study, scientists placed men into one of two different diet groups. Diet group 1 cut their daily calories by […]
Available fresh from early summer to the late fall, usually available frozen, and always available canned – wild salmon is one of the healthiest protein packages on earth. This delectable fish is virtually exploding with almighty omega 3 fats along with several key nutrients, including magnesium, selenium, B vitamins, and vitamin D (think heart health, […]
We are consuming record amounts of sugars in our diets. Based on the latest scientific reports, the average American consumes 350-475 calories a day of “added” sweeteners. That is the equivalent of 22-30 teaspoons! (“Added” sugars are those that are put into processed foods and beverages – not the “natural” sugars already present in foods […]
-Be sure to have some high quality protein at each feeding/meal. The digestion of protein gives rise to a prolonged and sustained blood glucose level which translates to a steady and robust energy level. My top picks for energizing proteins are omega 3-fortified eggs, nuts, beans, fish, low-fat plain yogurt, and skinless poultry. -Indulge in […]
Thanks to a new study from Harvard-based scientists, we have some promising new evidence that certain fruits and veggies are better than others for our waistlines. For this study, researchers monitored the diets and weight status of 133,000 men and women every 4 years over a 24 year period. Overall, study subjects who increased their intakes of fruits […]
In a powerful, first-of-its-kind evaluation, Harvard researchers recently uncovered some valuable new insights concerning weight control. For this study, the researchers carefully monitored the diets and weights of 120,784 adult men and women over a 16 to 24 year period of time. They were specifically looking for relationships between eating more of various […]
When it comes to eating, when we consume our calories may turn out to be a pivotal determinant of health and body weight. Mounting science now supports the idea that eating over a longer period during the 24 hour day, particularly into the later evening hours, is decidedly more fattening and metabolically disruptive than restricting food intake to an […]
