Both black and green teas are exceptionally healthy beverages. Black, green, oolong and white tea all come from the same plant – Camellia Sinensis – Their differences are created in the fermentation process. All varieties are loaded with super potent antioxidants called catechins. The robust antioxidant activity of tea is the source of its health […]
If you are looking for a delicious way to kick up your immunity, enjoy more shitake mushrooms. That was the exciting conclusion from a clinical trial conducted to evaluate the effects this exotic, hearty mushroom has on immune function. For this study the researchers had 52 adults consume a daily four-ounce dose of shitake mushrooms […]
Curry powder has already achieved blockbuster status as a powerful anti-inflammatory food and thanks to a study it looks like this flavorful spice blend may also be helpful for fighting infections. Scientists discovered that curcumin, the plant chemical that gives curry powder and turmeric (a spice in curry powder) their vivid golden yellow color, significantly […]
To take full advantage of broccoli’s powerful immune-boosting/cancer-fighting compound, sulforaphane, eat it raw, lightly cooked (steam 2-4 minutes), or pair it with some mustard, arugula, radishes, brocco-sprouts or wasabi. All of these simple strategies boost the formation and absorption of the “active” form of sulforaphane. It only takes 3-5 weekly servings of broccoli to reap […]
Fiber has a long list of health benefits. Here are the best ways to get more of this special compound in your daily diet. Consume as many fruits and veggies as possible. The superstars for fiber content include: berries (raspberries #1), snow peas, apples, canned tomato products, pumpkin, cauliflower, avocado, spinach, asparagus, broccoli, carrots, Brussels […]
Shake some cinnamon on your morning cereal, yogurt, oatmeal, or right into your cup of coffee for a tasty and easy way to improve your glucose and cholesterol metabolism. A study published in the Journal of Clinical Nutrition found that study subjects who added a bit more than a teaspoon of cinnamon to a rice […]
Get into the habit of making your own salad dressings and forget the store-bought brands. It’s simple, quick, healthier, cheaper, and tastes so much better. My go-to is… (Blend these together with a fork!) extra virgin olive oil (1/4 cup) apple cider vinegar (1/4 cup) brown mustard (1 big spoonful) curry (1/2 tbsp) honey (2 […]
In one of the largest evaluation to date, scientists concluded that normal weight individuals (those with a normal BMI) that carry their excess weight in the midsection (central obesity) are at the greatest risk of death from any cause relative to those who are overweight or obese and carry their weight elsewhere. In this large-scale […]
Edamame is a superstar food that makes a great addition to any meal! The fact that not only is this recipe incredibly healthy but amazingly simple is what makes it one of my favorite edamame recipes. Simple Edamame with Lemon and Olive Oil Ingredients: 1 package of frozen shelled edamame cooked according to package instructions 1 […]
Spice up your brainpower with turmeric! That is the advice to take from a clinical trial that has found that consuming even a modest dose of this highly anti-inflammatory spice improved “working memory.” For this placebo-controlled trial, researchers fed one group of elderly subjects recently diagnosed with pre-diabetes a breakfast that contained one gram of turmeric […]
To fully leverage all of the glorious goodness in your vegetables – be sure to eat them along with some form of healthy fat. Fat improves their flavor and texture, but most importantly serves as a vehicle for transporting their fat soluble phytochemicals called carotenoids, from the digestive track into the bloodstream. Carotenoids are one of the most revered […]
The total number of known chemicals used intentionally in the packaging, storage, and processing of our foods exceeds 4,000 and the standard toxicology analysis required to be performed on them does not evaluate their capacity to disrupt our hormones. So play it safe and eat Mother Nature’s REAL foods and avoid man-made processed foods. (Epidemiology […]
