Dr. Ann

I am wildly enthusiastic about eating nuts because the science behind this delectable food group is simply glorious. And just when I thought it could not get any better, scientists have uncovered yet another reason to be nuts about nuts. Because past studies had indicated that nuts provide protection against metabolic syndrome (MetS), scientists sought […]

Spinach, like other dark leafy greens, is unequivocally a nutrient Goliath – packing in more nutrition per unit calorie then any other food. Spinach’s tender green leaves are home to a whopping dose of vitamins A, C, K and folate, in addition to the minerals iron, calcium, and zinc. Spinach is one of the richest […]

Breakfast is one of the most important meals of the day so it’s important that what you are eating is healthy. So many cereals out there are anything but. Here are ten common brands of cereal that fit my guidelines for 5 grams or more of fiber and 10 grams or less of sugar per serving. Post® […]

Over the past two decades, omega 3 fats have been rocketed to the scientific forefront as the darlings of the healthy fat world, and according to three new reports, we would be very wise to consume them in abundance. All three of these evaluations were specifically addressing omega 3 fats and brain/mental health. Here are […]

Considering the fact that every ingredient in this heavenly concoction can stand alone as a superstar food for cardiovascular health – of course hummus will keep your heart happy and humming. Whether you use it as a spread, a dip, or in your sauces and salad dressings, each time you indulge you are feeding your […]

According to a refreshing report from JAMA (JAMA August, 24/31, 2011), including the “right foods” has a greater impact on lowering cholesterol levels than excluding the wrong foods. It is well-established that reducing “bad” fats (saturated and trans) can lower cholesterol levels, but this clinical trial revealed that regularly consuming foods that contain the natural […]

I consider plain yogurt an exceptionally good-for-you-food and encourage you to make your own. The taste and texture of homemade yogurt is sublime and it is as easy to make as a peanut butter and jelly sandwich! (At least according to my daughter Lucie who is the yogurt maker in my home.) Here is how […]

Are you eating healthy when you dine out? Here are a few surprising facts about foods you may (or may not) have considered healthy choices: Many entree salads have tons of calories, especially when you add full-fat dressing or order them with breaded/fried chicken on top. Relative to most other choices, chili is a reasonably […]

Want to know where my passion for healthy eating comes from? This movie trailer says it all! Click to view: Forks Over Knives

All varieties of nuts offer a treasure trove of healthy goodness, but walnuts are emerging as the crown jewels. Like all nuts, walnuts provide heart-healthy monounsaturated fats, fiber, and several key minerals, but can also claim two additional features that push them further up the ladder of nature’s most awesome disease-fighting foods. Relative to other […]

If you want to burn more calories after a meal and experience reduced hunger, add a liberal dash or two of red pepper.  Past studies have shown that capsaicin, the component in chili peppers that provides its hot kick, can mitigate hunger and boost metabolism.  A hot-off-the-press new clinical trial confirmed these findings and found […]

The healthy image of apples just received a nice polish thanks to a new report.  In this first-of-its-kind study, scientists demonstrated that antioxidant compounds in apples called polyphenols can extend the average lifespan in laboratory test animals (in this case, fruit flies) by 10%.  In addition to increasing longevity, the apple polyphenols also helped the […]