Dr. Ann

Mushrooms are very low in calories, containing just 20 per half cup. Mushrooms are a source of key nutrients including B vitamins, copper, potassium, selenium, and even vitamin D. Mushrooms are high in antioxidants, in many cases offering more than most vegetables. Mushrooms are home to a unique family of compounds called polysaccharides, which are […]

All forms of freshly brewed tea are great for you—whether green, black, white and oolong. They are all derived from the same leaf, the camellia sinensis leaf (home to those remarkable antioxidant catechins). Drink the varieties you enjoy—cold or hot, bagged or loose-leaf—just brew it yourself to fully exploit its goodness. The processing required for […]

In an exhilarating new study, scientists found that simple changes to diet translated to big improvements in mood. For this three-week, clinical trial, 76 university students with poor diets and moderate to severe depression symptoms were randomly assigned to one of two groups—either the “diet change” group or the “regular diet” group. The “diet change” […]

Resveratrol, the powerful antioxidant in red wine, has become somewhat of a wonder compound in the laboratory with studies linking it with a host of remarkable benefits from cancer prevention to slowing the aging process.  Unfortunately, resveratrol is very poorly absorbed once it enters the gastrointestinal tract, but research has shown that it can be […]

Tomato paste is hands down the healthiest way to take advantage of tomatoes’ nutritional prowess and is a secret weapon for enhancing flavor in the kitchen. Relative to raw tomatoes, tomato paste serves up ten times more of the star antioxidant lycopene. And unlike most all other tomato products, tomato paste typically comes with no […]

  All types of apples are standout fruits for weight control, but green apples (Granny Smith varieties) may turn out to be the cream of the crop. Scientists have known that apples in general are home to an abundance of non-digestible plant fibers that “feed” the good bacteria in our guts. This is notable because […]

In an uplifting new report, scientist concluded that a Mediterranean diet high in extra virgin olive oil (EVOO) may offer robust protection from breast cancer. For this five year clinical trial, a group of 4,000 women were placed on one of three different diets: a Mediterranean diet supplemented with extra virgin olive oil (>15% of total […]

Kiwis are one of the most nutritious of all fruits.  One kiwi provides an entire days worth of vitamin C along with a nice dose of fiber, potassium, folate, and antioxidant phytochemicals .

If like me, you indulged more on high fat goodies over the holidays, you will be pleased to know that wild blueberries appear to offer up a host of “damage control” benefits. In a lab study that sought to evaluate the effects of a high fat diet enhanced with wild berries over a three-month period, rats consuming […]

The health credentials of plant foods high in flavonoids just got a big boost, this time for promoting healthy aging. Researchers from the esteemed and powerful Harvard Nurse’s Health study carefully monitored the diets of 13,818 women from their late fifties through their mid-sixties. Women with the highest dietary intakes of flavonoids had the greatest […]