Dr. Ann

  Sleep is paramount for health and weight control. Fortunately, there are some easy ways to prevent sleep deprivation from putting a damper on your health and your diet. Here’s what I suggest: -Strive to get at least seven hours of restful sleep a night. Some people do even better with eight. -Make the room […]

Looking for another way to reduce stress? Eating fruits and vegetables for peace may be just what the doctor ordered! Got stress? Eat more fruits and veggies! In a first-of-its-kind evaluation, scientists found that produce has the power to mitigate feelings of stress.  The study included 8,640 adults ages 33-53 and compared fruit and vegetable […]

Fiber has a long list of health benefits. Here are the best ways to get more of this special compound in your daily diet. Consume as many fruits and veggies as possible. The superstars for fiber content include berries (raspberries #1), snow peas, apples, canned tomato products, pumpkin, cauliflower, avocado, spinach, asparagus, broccoli, carrots, Brussels […]

Canned pumpkin provides the highest concentration of carotenoids of all foods. Carotenoids are special plant-based antioxidants that keep our hearts, eyes, and skin healthy while lowering our cancer risk. Canned pumpkin is fantastic for weight control because it is high in fiber and low in calories. Given its remarkable nutritional firepower, it is a food […]

When it comes to nutritional value and eating for better health, sweet potatoes trounce white potatoes. Whether your goals are improved weight control, heart health, cancer protection, or anti-aging, sweet potatoes are a far superior tuber. Here are 5 great reasons to choose sweet potatoes over white potatoes. Sweet potatoes have a much lower glycemic response—meaning they […]

Unfortunately the standard American diet (SAD for short) is woefully deficient in fiber – an undigestible form of plant-carbohydrate that we now know plays a huge role in broad spectrum disease protection including promoting gastrointestinal health, aiding in maintenance of a healthy body weight along with reducing the risk of cardiovascular disease, many cancers and […]

Substituting some of your animal-based proteins with vegetable-based proteins is a wise thing to do. By making this swap, you can enjoy your protein along with: A much smaller carbon footprint Phytochemicals Zero cholesterol Negligible to zero saturated fats Beneficial fiber A higher nutrient density Fewer calories The best plant-based sources of protein include: beans/legumes, nuts, […]

Fiber has a long list of health benefits. Here are the best ways to get more of this special compound in your daily diet. Consume as many fruits and veggies as possible. The superstars for fiber content include berries (raspberries #1), snow peas, apples, canned tomato products, pumpkin, cauliflower, avocado, spinach, asparagus, broccoli, carrots, Brussels sprouts, […]

Fiber’s reputation as a nutritional hero continues growing. In fact, fiber may be the real fountain of youth. That was the upshot of an Australian study that followed the diets and health statuses of over 1,600 adults for a ten-year period. At the beginning of the study all of the study subjects were age 49 or older and […]

Artichoke Hearts – Even right out of the can or jar, this drably colored veggie rivals berries with its supreme antioxidant power—providing 8 times more than oranges! They are also a great source of vitamin C and fiber, including a special form of fiber called inulin that nourishes the growth of the “good” bacteria in the […]

Over the past twenty years, fiber has acquired a sparking scientific reputation for safeguarding against obesity and diabetes. And now, researchers think they have finally cracked the code on how fiber’s fat-fighting, metabolic magic works. For this groundbreaking study, a team of European scientists conducted a series of lab experiments with rats. They carefully monitored […]

Eating “ultra-palatable” foods with any regularity. Foods high in fat and/or sugar and salt can directly stimulate the brain’s pleasure centers predisposing to food addiction and chronic loss of appetite control. The worst offenders are traditional fast foods, along with ice cream, cookies, pastries, cake, donuts, and other sweets/desserts. Using fat-free salad dressings. Most are excessive […]