Dr. Ann

  Salmon: Salmon is exploding with the omega 3 fats that make up the majority of the solid structure of the brain and play a fundamental role in learning and cognition.  In the brain, omega 3 fats, specifically DHA, are both the structural and functional “lynchpins” for learning.  Wild Alaskan Salmon is my preferred choice […]

Whole grains have already reached blockbuster status as foods that provide broad-spectrum disease protection and a powerful study adds to many others touting this wholesome food group as a powerful defense against type 2 diabetes. In a study that followed the diets of over 5,000 adults over an 8-10 year period, those consuming the most […]

Physically intact whole grains are an exceptional food for health protection and black rice is arguably the cream of the rice crop. This exotic and strikingly luscious colored rice, also known as “forbidden rice,” was revered and specifically reserved for Ancient Asian royalty. Along with a wholesome nutritional wallop from abundant fiber, minerals, and vitamins, […]

Curry powder has already achieved blockbuster status as a powerful anti-inflammatory food and thanks to a study it looks like this flavorful spice blend may also be helpful for fighting infections. Scientists discovered that curcumin, the plant chemical that gives curry powder and turmeric (a spice in curry powder) their vivid golden yellow color, significantly […]

Like their bean cousins, lentils are cheap, versatile, filling, and power-packed full of fiber, B-vitamins, protein, minerals, and antioxidant polyphenols.  They provide more folate than any other food and have an edge over other legumes because they cook quickly, require no pre-soaking, and tend to cause less gas. Try one of my favorite lentil recipes: Simple Lentil […]

Parsley offers a treasure trove of nutritional goodness for virtually no calories. In addition to delicious flavor, this refreshing herb is a wonderful source of vitamins A, C, K, and folate, along with the minerals iron, calcium, and potassium. What is most special about this healing herb however is its robust supply of flavonoids. Parsley […]

Eating berries regularly may be one of the easiest and tastiest ways to protect our precious brains. Past studies have already shown that berries exhibit show-stopping antioxidant and anti-inflammatory power – 2 profoundly beneficial factors for brain health. Thanks to a study from the Federation of American Societies for Experimental Biology, scientists identified yet another way berries may play a starring […]

Nuts are off-the-charts for disease protection and for taste. Here are 5 great reasons to eat them daily: Better weight control Cardiovascular protection Improved metabolic health Vision protection Longevity (longer life) I eat nuts as a snack, and I also love to add them to breakfasts or salads like this one! Plum, Cucumber, and Spinach Salad […]

Although they come in a dazzling array of colors, shapes, and sizes – all varieties of winter squash have show-stopping nutritional excellence. A single ½ cup serving provides over 100% of the daily requirement for vitamin A along with a big hit of fiber, vitamin C, B vitamins and precious minerals for just 37 calories. […]

I am already wildly enthusiastic about berries for health. In a Harvard based study that monitored the eating habits of over 93,000 women for 18 years, those consuming the most berries were 32 percent less likely to suffer a heart attack vs. those consuming the least. Scientists speculate that berries’ robust supply of blue/purple anthocyanin […]

No matter how you slice it – all varieties of cabbage are a stellar food for health and vitality. For just 30 calories per cup, cabbage serves up a huge dose of vitamins K, C, and beta-carotene, along with 8 other key nutrients. Like its cruciferous cousins – cabbage is most prized for that terrific trio […]

Beets are striking in appearance and nutritional value. This crimson-colored root vegetable is home to a unique family of plant pigments called betalains. Betalains exhibit strong antioxidant, anti-inflammatory and detoxifying capabilities. When you combine beet’s betalains with its mother load of vitamin C and manganese, two other antioxidant workhorses, along with its hit of folate […]