Available fresh from early summer to the late fall, usually available frozen, and always available canned – wild salmon is one of the healthiest protein packages on earth. This delectable fish is virtually exploding with almighty omega 3 fats along with several key nutrients, including magnesium, selenium, B vitamins, and vitamin D (think heart health, […]
Well stocked salad bars offer a quick and convenient opportunity to tap into the extraordinary nutritional benefits the right foods can provide. Fortunately – comprehensive salad bars are now easy to access. My personal favorites are Ruby Tuesday, Whole Foods and Earth Fare. To successfully navigate through the salad bar and get the most nutritional […]
The delectable Mediterranean Diet characterized as rich in fruits, veggies, legumes, fish, and olive oil and low in red meat, sugar, and refined carbs has been strongly tied to lower rates of heart disease, type 2 diabetes, metabolic syndrome, dementia, obesity, and depression.
Here is my best guidance for doing your protein right when dining out: Seafood including fish or shellfish are excellent choices because they provide healthy omega 3 fats and negligible saturated fats. Americans are not consuming optimal amounts of seafood, so this would be my top recommendation for a healthy protein. Of course do not even […]
Over the past week, I read several important study findings looking at omega 3 fats in children, and all of them really grabbed my attention. Omega 3 fats are “essential” fats that play a critical role in brain, cardiovascular, and immune health. Here are the study highlights. I hope they will grab your attention too! […]
If you want to live longer and significantly reduce your risk of death from heart disease - put eating fish on your healthy to do list. In a first-of-its-kind study, scientist determined that study subjects with the highest blood levels of omega 3 fatty acids (a reliable marker for fish consumption) lowered their overall risk of death by 27% […]
The “Mediterranean Diet” has already garnered a sparking and well-deserved reputation as the champion of all heart-healthy diets, and it just won a scientific grand slam. In this landmark evaluation, researchers placed almost 7,500 older adults with risk factors for heart disease on one of three diet plans – a Mediterranean diet where most of […]
Once again, regular consumption of fish proves to be a very wise move – literally. Reporting in the August issue of the American Journal of Clinical Nutrition, researchers found that as the intake of fish increased – the risk of dementia decreased. The study included over 15,000 older adults from 7 different countries. For those […]
Oily fish is nature’s most abundant source of long-chained omega 3 fatty acids, currently considered the Queen of the healthy fats. It also happens to be nature’s only food that provides a hefty dose of vitamin D, the current King of vitamins. “Oily” fish include salmon, tuna, mackerel, sardines, and lake trout. To view a […]
Fish was featured prominently in this month’s nutrition science news. According to 3 reports in the November issue of the American Journal of Clinical Nutrition, fish really is brain food! A Dutch study that included over 400 people, ages 50 to 70, found that those with the highest blood levels of omega 3 fats (the […]
