The diminutive, yet all-powerful blueberry is a true work horse in terms of fortifying wellness and a new report gives us yet another reason to include them regularly in our diets – maintaining an abundance of healthy bacteria in our colons. There has been a recent explosion of research highlighting that the types and amounts […]
Want to dramatically lower your risk of chronic diseases and improve your mental well-being? Go dig into some fruits and veggies! The power of produce for lowering the risk of our most common chronic diseases is firmly established, and it looks like improving happiness and mental health is another worthy reason to keep this sensational food […]
In a review of 11 published studies including 247,510 adults, researchers concluded that consuming potassium rich foods was associated with significant stroke prevention. People who consumed 1.64 grams or more of potassium a day (equivalent to 5 servings of fruits and veggies) were 21 percent less likely to have a stroke than those getting the […]
If you are concerned with type 2 diabetes, you will be pleased to hear that the scrumptious Mediterranean-style eating pattern has been shown to provide significant protection from this modern-day epidemic. In a powerful review that combined 19 former studies including over 162,000 people from several different countries and ethnic backgrounds, a Mediterranean diet was found to […]
Tomatoes are the most widely consumed non-starchy “veggie” (really a fruit) in America and this is a wonderful thing! Tomatoes offer a treasure chest of nutrients for boosting your health, but their crown jewel is a super potent antioxidant called lycopene. Scientists speculate that tomatoes’ rich supply of lycopene is the key factor in the […]
In a landmark report that speaks volumes to the power we possess through our diets to turn off bad genes, enjoying a Mediterranean diet proved to be a winner for stroke protection. In this study, researchers involved with the PREDIMED clinical trial, a prestigious study that compared the health effects of a Mediterranean diet to […]
According to the Environmental Working Group (EWG), the following forms of produce provide the highest pesticide loads. It will be best for your health to buy the organic versions of these fruits and vegetables. Apples Celery Sweet Bell Peppers Peaches Strawberries Spinach Nectarines (imported) Grapes Green Beans Lettuce Cucumbers Blueberries (domestic) Potatoes Stay tuned for […]
Apples are a standout food for health protection and we can thank their peels for most of their disease-busting prowess. Apple peels are rich in insoluble fiber that aids in appetite control and feeds the good bacteria in our colons. But what really sets the peel apart from its fleshy component is its stunning array […]
It is now firmly established that not all body fat is created equal when it comes to making us sick. Although we may not like the appearance of fat deposited on our arms, legs, hips, and thighs, this fat is a rather benign metabolic slug that basically just its sits there. This is in sharp […]
Fiber has a well-deserved and sparkling reputation as a key defense against our most dreaded chronic diseases, but fighting fat is where it shines most brilliantly. In fact, I consider fiber the most under-utilized and under-appreciated “secret weapon” for weight and appetite control. Fiber is a superhero when it comes to fighting fat. Here are […]
Well stocked salad bars offer a quick and convenient opportunity to tap into the extraordinary nutritional benefits the right foods can provide. Fortunately – comprehensive salad bars are now easy to access. My personal favorites are Ruby Tuesday, Whole Foods and Earth Fare. To successfully navigate through the salad bar and get the most nutritional […]
I am already wildly enthusiastic about berries for health. In a Harvard based study that monitored the eating habits of over 93,000 women for 18 years, those consuming the most berries were 32 percent less likely to suffer a heart attack vs. those consuming the least. Scientists speculate that berries’ robust supply of blue/purple anthocyanin […]
