Padding your dishes with extra veggies is a proven means to reduce caloric intake while boosting nutrient intake. Here are some simple ways to take advantage: Shred veggies (or buy them already shredded) carrots, zucchini, cabbage, broccoli, etc. and add to meatloaf, spaghetti sauce, lasagna, and baked goods like muffins. Add canned pumpkin or canned […]
Savory, yet sweet, naturally low in calories, yet filling because of their super-high fiber content – sweet potatoes are a nutritional treasure. This under-appreciated super-affordable tuber is an unsurpassed food source of immune-boosting, heart-happy beta-carotene (1 provides 250% of your daily value!) that comes along with 8 other essential nutrients. And despite their starchy texture […]
Parsley offers a treasure trove of nutritional goodness for virtually no calories. In addition to delicious flavor, this refreshing herb is a wonderful source of vitamins A, C, K, and folate, along with the minerals iron, calcium, and potassium. What is most special about this healing herb however is its robust supply of flavonoids. Parsley […]
Grilling is fun, easy, and tasty, but it may be hazardous to your health. Grilled meat, especially red meat, is a well-known source of 2 cancer-causing agents, namely heterocyclic amines (HCA’s) and polycyclic aromatic hydrocarbons (PAH’s). HCA’s develop when the muscle proteins of meats are exposed to high heat. PAH’s form in the black, charred outer portions […]
Roasting is arguably the easiest and tastiest way to prepare your veggies. It preserves their nutrients while concentrating their natural sugars and flavors, which makes them particularly yummy to even the pickiest palates. Roasting also shrinks them in size (because it removes their water), making it easier to consume more in one sitting. Based on […]
Watch as I report how berries are proven heart-healthy agents. https://drannwellness.wpengine.com/video.cfm?VideoID=179 RELATED Blueberry Crumble [RECIPE] Berries for Brain Health [VIDEO]
Broccoli and its cruciferous cousins (kale, collards, cauliflower, cabbage) are world-famous for their cancer-fighting prowess and much of their anti-cancer punch is attributed to a plant compound called sulforaphane. The formation of sulforaphane in cruciferous veggies requires the activity of an enzyme called myrosinase. Unfortunately, myrosinase is heat sensitive, so cooking this family of veggies […]
