The “Great White Hazards” strike again, this time on the mood front. In an analysis that followed the dietary habits of over 70,000 post-menopausal women for several years, those who consumed diets higher in refined, “high glycemic” carbs were significantly more likely to develop depression. High glycemic carbs are those that give rise to steep […]
A powerful new study published in the March issue of the American Journal of Clinical Nutrition should motivate you to re-double your efforts in avoiding the Great White Hazards. The report comprised the most definitive review to date of the impact sugar and refined, processed carbs like white flour (high glycemic index foods) have on disease […]
