Get into the habit of making your own salad dressings and forget the store-bought brands.  It’s simple, quick, healthier, cheaper, and tastes so much better.

My go-to is… (Blend these together with a fork!)

• extra virgin olive oil (1/4 cup)
• apple cider vinegar (1/4 cup)
• brown mustard (1 big spoonful)
• curry (1/2 tbsp)
• honey (2 tbsp)

I have lots of home-made dressing recipes on my site – check them out here!

One of my favorites is:

Cilantro-Honey Dressing

Serves 6-8

Ingredients

• 1/4 cup fresh lime juice

• 1/4 cup extra virgin  olive oil

• 2 tbsp honey

• 2 and 1/2 tbsp finely chopped fresh cilantro

• 1 garlic clove, peeled and minced

• tsp chopped jalapeño pepper 

Directions

Combine all ingredients in a cup. Whisk together to emulsify and taste for seasoning. Adjust if too limey or oily by adding more of either or increasing honey. Can be stored in fridge for up to 3 days.

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