Dr. Ann’s Vegetable Lasagna Serves 8 This is one of my favorite ways to get kids that “hate” veggies to eat them! Ingredients 9 lasagna noodles (Barilla “no boiling required” brand is easiest) 1, 8-oz. container of sliced, fresh mushrooms 1 cup pre-packaged shredded carrots 1 medium yellow onion, chopped 3 tbsp EVOO 1, 15-oz. can […]
Fiber has a long list of health benefits. Here are the best ways to get more of this special compound in your daily diet. Consume as many fruits and veggies as possible. The superstars for fiber content include berries (raspberries #1), snow peas, apples, canned tomato products, pumpkin, cauliflower, avocado, spinach, asparagus, broccoli, carrots, Brussels sprouts, […]
As an alternative to sandwiches or salads, or as accompanying side items, here are some additional wholesome, lunch bag-friendly options. Keep the three basic building blocks (smart proteins, fiber-rich carbs, and a calcium rich food) in mind to put together a winning a la carte lunch. -Finger-friendly or cut up fresh fruit—fresh strawberries or blackberries, […]
If you “expect” a food or meal to satisfy you – chances are it will. Fascinating new research just presented at a scientific meeting on eating behavior found our minds can indeed convince our stomachs that a food or meal will fill us up. Appetite control is the Holy Grail for achieving a healthy body […]
Carotenoids are plant-based pigments known for their robust antioxidant power as well as their brilliant orange to reddish hues. Here are the foods that contain the most carotenoids… Carrots Orange/yellow/red bell peppers Apricots Collard greens Kale Acorn squash Sweet potatoes Spinach Pumpkin Tomatoes (especially canned tomatoes) * The orange hues from the carotenoids in collards, kale and spinach […]
Serves 6 Kale is the healthiest food on the planet. This is a simple recipe that is great for those who want easy cooked greens that are tasty too. Ingredients 2 lbs. kale stems removed and chopped 2 cloves garlic, minced 2 tbsp. EVOO ¼ cup water Directions Heat EVOO in skillet over medium- high […]
Maintaining normal metabolic function is at the bedrock for staying healthy and feeling great. Here is the complete list of directives for maintaining, improving or normalizing your metabolic health: Keep your weight in a healthy range (especially belly size) or lose weight if overweight. Exercise most days – a combination of aerobic (brisk walking) and […]
Pumpkin Granola Serves 8 This is a delicious granola that incorporates so many superfoods including canned pumpkin, quinoa, and Chia seeds. My special thank to Keely Morris for sharing this recipe! Ingredients ¼ cup uncooked quinoa, rinsed well and pat dry with paper towel 2 cups rolled oats ¼ cup real maple syrup (or honey) […]
Dr. Ann’s No-Lettuce Salad Recipe Serves 4-6 Who said that salads sans lettuce are not yummy. This crunchy and refreshing salad was a staple pre-dinner salad when my kids were young. We all loved it and you can whip it up in less than 5 minutes. Ingredients 1 red bell pepper, chopped 1 yellow bell […]
If you are looking for a tasty and easy way to get even more nutritional oomph from your salad veggies, then look to eggs. That was the conclusion from a study that sought to find out if adding cooked eggs to a salad would increase the absorption of a prized group of veggie-based compounds called carotenoids. For […]
Weight loss plateaus are a predictable reality for people that lose a significant amount of weight. No matter what type of weight-reduction plan people embark on, usually at around six months, weight loss seems to stall. Weight loss plateaus result from physiologic changes that take place in the body naturally as a part of […]
