Kale is the healthiest food on the planet. This is a simple recipe that is great for those who want easy cooked greens that are tasty too.
2 lbs. kale stems removed and chopped
2 cloves garlic, minced
2 tbsp. EVOO
¼ cup water
Heat EVOO in skillet over medium- high heat. Add kale and season to taste with salt. Cook for 4 minutes stirring constantly. Reduce heat to low and add water and garlic. Cover skillet and continue cooking for 10 minutes. Season to taste with pepper.
Feel free to add a splash of balsamic vinegar or soy sauce as needed for additional flavor.
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