Dr. Ann

Always include fresh fruit at your breakfast – make this a compulsive act. Frozen berries are especially healthy and easy at breakfast. Always include a piece of fresh fruit as your afternoon snack or as part of your snack. Eat a big colorful salad as part of a meal or as a meal entrée every […]

Appetite control is the Holy Grail for weight control and beans prove to be a winning food for keeping hunger at bay. In a systematic review of all available clinical trials, scientists concluded that people felt about 31% fuller after eating an average of 160 grams of beans (a bit more than ¾ a cup) […]

The verdict is in—Nature offers powerful, broad-spectrum health protection. That was the resounding conclusion from the largest and most comprehensive evaluation to date. For this landmark report, researchers combined data from over 140 studies involving over 290 million people living in 20 different countries, including the US, Europe, Australia, and Japan. They uncovered that people […]

Simply eating more oranges may offer exceptional protection from age-related macular degeneration (AMD). AMD is the leading cause of adult severe vision loss and blindness and devastates the quality of life of those who suffer from it as it has no cure. Past studies have confirmed that diet is unquestionably a risk factor for better […]

Past studies have linked fast food to a litany of adverse health outcomes including obesity, type 2 diabetes, heart disease, cancer, depression, and lower IQ. Can it get any worse!? Apparently so. It appears we can now add asthma and allergic diseases to fast food’s list of dubious distinctions. For this first of its kind […]

Although moderate alcohol consumption has been shown to lower the risk of death from cardiovascular disease, alcohol offers up a slew of fattening features that can weigh heavy on your waistline. Here are six good reasons to watch it with booze, beer, and wine. Relatively speaking, alcohol provides lots of calories—specifically 7 calories per gram […]

Thanks to a lab study, the disease-busting credentials of the diminutive, yet all-powerful blueberry got even bigger.  Scientists fed a group of mice genetically prone to develop premature heart disease standard rat chow spiked with blueberry powder and a second group the same diet without the blueberry powder. After 20 weeks, the mice fed the […]

Whole grains, especially physically intact varieties like brown rice, oatmeal, and barley, continue to display powerful disease-fighting power.  Eating whole grains regularly has been associated with less heart disease, a healthier body weight, less cancer risk, and diabetes protection.  In striking contrast, eating refined grains regularly appears to boost heart disease, incite weight gain, up […]

Many people express concern about “needing the potassium” as they may be on meds that require this. Because restricting bananas is part of my standard recommendation for those who want to lose weight, and for those with diabetes, I want everyone to know there are many other foods that provide more potassium per standard serving including white […]

If you have been sucked in by the headlines that butter is back – hold your horses. First off, there is no credible evidence that saturated fats have health benefits, and secondly, there is plenty of data to support that saturated fats indeed come with health risks. This was echoed in two studies. The first […]

All nuts are exceptional foods for promoting wellness and vitality, but walnuts may be the cream of the crop for brain health. In an exciting series of laboratory experiments, researchers found that fortifying the diets of lab mice with a daily dose of walnuts resulted in several significant brain-based benefits. The mice fed the human equivalent […]

September 13, 2018 • Healthy Living

How to Lower BPA Exposure

BPA is an “endocrine disruptor” with a mounting list of potential, adverse health effects. Here are simple steps you can take to lower your exposure to this concerning compound. Please note that a developing fetus (thus pregnant women) and young children are most vulnerable to its toxic effects. Limit consumption of canned foods and beverages. […]