Dr. Ann

Those well-deserved darlings of the healthy fat world strike again. This time in an eye-opening study that looked at how omega 3 fats taken in the form of a daily supplement affects kids’ behavior. For this well-conducted, double-blind, placebo-controlled, clinical trial (the only type of study that can prove cause and effect), researchers gave 100 […]

Eating fresh produce is a must for healthy living! Here are my top tips for getting the most bang for your buck while picking out the healthiest options at the store. 8 Tips for the Best Bargains in the Produce Aisle Look for “locally grown” or “in season” signs. They are usually a better bargain, fresher and […]

The following are the foods to either indulge in or stay away from if you want to keep your eyes healthy. ENJOY: • As many fruits and veggies as possible—aim for 7 or more combined servings a day. • Extra virgin olive oil as your oil of choice • Regular consumption of oily fish—salmon, tuna, […]

I’m thrilled to inform you that you can eat your way to more happiness. In the first major study to elucidate the relationship between what we eat and our psychological well-being, the verdict was clear, compelling and totally uplifting. The more fruits and veggies we eat, the happier we are. For this study, the researchers […]

Drinking coffee fits in beautifully with healthy living. That was the energizing conclusion from a massive review analysis that combined the data from 201 previously published studies looking at coffee consumption and health outcomes. Here are the reports “perks” at a glance: A longer life Reduced risk of death from all causes, with heart disease […]

July 10, 2018 • Kids Health

Brain Power in Kids

In a ground-breaking study that I hope grabs everyone’s attention, particularly parents and the education establishment, researchers confirmed that both physical activity and body weight have a decisive impact on how well a child’s brain functions. For this study, researchers carefully assessed cognitive function through a special battery of tests in 45 normal weight kids age […]

Living a life with a strong sense of purpose can add years to your life and life to your years. That was the uplifting conclusion from a review study that included 10 formerly published studies looking at health outcomes in the context of life purpose. Relative to those with a low sense of purpose, study […]

Beware of Processed Foods In a study published in the prestigious journal, Nature, which really grabbed my attention, scientists concluded that very commonly used food additives, known as emulsifiers, may be triggering inflammatory bowel disease (IBD) as well as obesity and other metabolic disorders. Recognizing that diet has an enormous impact on the microbiome (the name given […]

Here are two of my favorite summertime veggies and delicious ways to prepare them. Like all green veggies, okra is great for you. This southern favorite provides a handsome dose of the heart-happy vitamins A and C along with the bone-friendly minerals calcium and magnesium. What really sets this unique veggie apart, however, is its […]

The nutritional pedigree of kiwi fruit makes it a fruit superstar – and one of the best choices for healthy living! Here are three reasons why you should eat kiwi: Kiwis are exploding with vitamin C – even more than oranges! Kiwis are packed with several heart-healthy nutrients including potassium, magnesium, and fiber. This green […]

Fermented foods are rockin’ for health and one of my favorites, kefir, may be an especially wise choice for those concerned with high blood pressure. Past studies have indicated that dysbiosis, an imbalance of gut bacteria, may be a cause of high blood pressure. Additionally, studies have shown that probiotics, supplements of beneficial bacteria, can […]

Because past studies have indicated that anthocyanins may offer unique benefits for the lungs, John’s Hopkins scientists decided to investigate further. Anthocyanins are exceedingly potent antioxidant and anti-inflammatory compounds that provide brilliant purple/bluish hues to plant-based foods. For this study, 463 adults had their diets and lung function carefully assessed in 2002 and then again […]