Dr. Ann

Evidence is quickly mounting that when you eat and the timing of your meals may be as important as what and how much you eat. In a fascinating new laboratory study, scientists found that lab rats that consumed high fat food over a restricted period of 8 hours a day gained significantly less weight and […]

For individuals who cannot consume cow’s milk or soy milk, alternatives like rice milk, almond milk and oatmeal milk are now available in most grocers. Although these “milk alternatives” can be a convenient substitute, they are nutritionally anemic relative to soy milk and cow’s milk, especially in their protein content. Cows’ milk and soy milk […]

After completing the most rigorous and comprehensive review of scientific data to date, an expert panel of world-renown cancer experts recommended, “fast foods be consumed sparingly, if at all.” They concluded that limiting calorically dense food, especially fast foods and sugary beverages, was one of the most important steps an individual could take to reduce […]

My newest book is now available and I could not be more excited! The third book in my Eat Right for Life series, Eat Right for Life: On The Go walks you through making the best food choices no matter where you find yourself. Be sure to check it out today! Now available on my […]

In a stunning affirmation of the profound health-boosting effects of regular physical activity, European Cardiovascular researchers concluded that regular jogging can dramatically increase life expectancy. As part of the Copenhagen City Heart Study, investigators followed 19,329 adult study subjects over a period of up to 35 years. Study subjects who reported regular jogging at a […]

While carrots are notorious for helping to improve your eyesight, they also contain significant nutritional value and help control disease. Learn more about what a superstar carrots are in this short video: Carrots RELATED Carrot Sesame Burgers [RECIPE]

In a study involving 559 teens, the more fructose (a component of sugary foods and beverages) they consumed, the higher their blood pressure and fasting blood sugar, and the lower their HDL (good) cholesterol. These finding were most marked in teens with excess belly fat. (Journal of Nutrition, February 2012) In a study that sought […]

In an analysis of four former studies including a total of 352,384 study subjects, those consuming the most white rice were 27% more likely to develop type 2 diabetes relative to those eating the least. The relationship between white rice and diabetes was especially marked in Asian populations with a 55% higher risk in the […]

I am a big proponent of regularly consuming whole soy foods as part of a balanced diet, and this excellent source of “green” protein just got a huge boost on the heart-health front. In a prestigious NIH-funded study of cardiovascular health involving over 5,000 young adults, those who had the highest daily isoflavone intake (isoflavones […]

Are you looking for more sweet reasons to include dark chocolate in your diet regularly? If so, you will be pleased to know that a new scientific review of 42 former clinical trials supports my strongly held notion that dark chocolate is truly a healthy dessert. In this new report, several benefits were attributed to […]

Ground poultry, like “ground turkey”, can have just as much fat as standard ground beef. Always choose ground turkey breast or ground chicken breast. They provide the least fat and calories. Many brands are 99% fat-free. RELATED Enjoy the Other Proteins from the Sea [VIDEO] Meats from Bad to Worse [VIDEO]

Plain yogurt is a superstar food and a staple in my families’ refrigerator. My 16 year old daughter, chef Lucie, has become obsessed with making things from scratch and was blown over by how easy it was for her to make “homemade” plain yogurt. And the rest of us were blown over by how divine […]