Thanks to researchers from Loma Linda University, we now have new insight on the potential risks of including even low amounts of red meat in our diets. For this report, researchers used data from the esteemed 7th Day Adventist Study. This study includes about 96,000 Seventh Day Adventist men and women. They are a unique cohort […]
With the exception of occasional, modest use in diabetics, I do not use nor do I recommend artificial sweeteners. Even though they will not elevate blood glucose or fructose levels like “real” sweeteners, they may indeed have other untoward effects in the body. Although science supports their safety and lack of toxicity (exception saccharin and […]
Minimize consumption of saturated fats. Fatty cuts of beef, pork, and lamb, poultry skin, whole dairy products (milk, cream, full-fat cheeses, ice cream), palm and coconut oil. Saturated fat is the primary dietary culprit that elevates your LDL (bad) cholesterol. Follow these simple strategies to raise your HDL (good) cholesterol level. Lose weight, if overweight. […]
Blueberries owe their deep, blue color to a class of phytochemicals called anthocyanins. Like lycopene, anthocyanins have potent antioxidant power, but they are also true workhorses when it comes to fighting inflammation. Science is now telling us that excessive inflammation plays a major role in the development of a broad range of diseases, including heart […]
Chocolate and dessert lovers rejoice! I have a recipe for a healthy chocolate sundae that will have your mouths watering. Simply take 2 scoops of “Purely Decadent” brand coconut milk ice cream (vanilla bean or coconut flavor) and smother it with 2 ounces of melted 72% (or higher) dark chocolate (I like Ghiradelli’s “Midnight Reverie”), and […]
The data on vitamin D and health just keeps pourin’ in. Here are some highlights: For teens living in the “sunny” south, low vitamin D levels were common, including 56 percent with insufficient levels and 30 percent with full-blown vitamin D deficiency. (Pediatrics, June 2010) In a study that followed 531 women over six years, […]
Origin Farms is an organic farm located in the ACE Basin of South Carolina. We farm part of my family’s land, Plum Hill, nestled along the Combahee River. Our rice is grown in historic antebellum rice fields, in a manner that coexists with the natural ecosystem, and then the rice is carefully milled by Anson Mills. Through the […]
Eggs have always been a cheap, delicious and convenient source of high quality, low-fat protein along with B vitamins, vitamin E and iron. Thanks to modern food technology eggs are now healthier than ever. Many egg producers now fortify their chicken feed with omega 3 fats (usually from fish meal) which means that this superstar fat gets […]
Scientists already determined that eating chili peppers (and other hot foods) can boost mood by triggering the release of the brain’s natural feel good chemicals – and thanks to this lab study, we have another happy reason to eat them. Scientist determined that the chemical capsaicin, which provides chili pepper’s spicy hot kick, can boost the activity […]
Based on the studies I have reviewed over the years, I remain wildly enthusiastic about the healthful goodness in tea. Confirming what I intuitively felt to be the case, scientists concluded that bottled teas are essentially worthless from a health standpoint even though people pay lots of money for them (to the tune of 1 […]
Produce Lowest in Pesticides These 15 forms of produce are so low in pesticides that conventional should be just fine: Onions Sweet Corn Pineapples Avocado Cabbage Sweet Peas Asparagus Mangos Eggplant Kiwi Cantaloupe (domestic) Sweet Potatoes Grapefruit Watermelon Mushrooms ____________________________ Bring the latest science of health and wellness into your company or organization when you […]
Some breakfast cereals contain more than 50% added sugar by weight! Don’t let the one gracing your cereal bowl be one of those! Based on a review by the Environmental Working Group (EWG), a nonprofit research and advocacy organization, the 10 cereals with the highest sugar content (by percentage weight) are: Kellogg’s Honey Smacks (55.6%) Post […]
