Parsley offers a treasure trove of nutritional goodness for virtually no calories. In addition to delicious flavor, this refreshing herb is a wonderful source of vitamins A, C, K, and folate, along with the minerals iron, calcium, and potassium. What is most special about this healing herb however is its robust supply of flavonoids. Parsley […]
The “crunchy trio” – An equal parts mixture of roasted peanuts (I love the deluxe Virginia-style), roasted edamame, and dried wasabi peas. I make my own mix and eat about ¼ cup with a big glass of water. Chocolate/banana yogurt. 1/2 cup non-fat plain Greek yogurt blended with 1 heaping tbs. of 100% cocoa […]
This is one of my favorite healthy recipes: Healthy Stuffed Bell Peppers Serves 4 These are divine and hearty enough for a main dish. Ingredients Canola pan spray 2 cups chicken broth 1 cup quinoa or brown rice 4 large red bell peppers 1 tbs EVOO 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise […]
Roasting is arguably the easiest and tastiest way to prepare your veggies. It preserves their nutrients while concentrating their natural sugars and flavors, which makes them particularly yummy to even the pickiest palates. Watch the video here! Roasting also shrinks them in size (because it removes their water), making it easier to consume more […]
If you love your pasta and are looking for one that you can indulge in, enjoy and feel great about, I am delighted to tell you about Explore Asian brand Organic Black Bean Pasta. Believe it or not, this delicious pasta is made exclusively from organic black beans and water with no additional ingredients. A single serving […]
Over the past decade, fiber has garnered a well-deserved sparkling track record for guarding health. To drive sales, the food industry has pounced on the opportunity to exploit fiber’s glowing reputation by adding processed, chemically-extracted fiber, commonly inulin, to the full gamut of processed foods—including cereals, protein bars, yogurt, bread, ice cream, amongst many others. […]
According to the Environmental Working Group (EWG), the following forms of produce provide the highest pesticide loads. It will be best for your health to buy the organic versions of these fruits and vegetables. Apples Celery Sweet Bell Peppers Peaches Strawberries Spinach Nectarines (imported) Grapes Green Beans Lettuce Cucumbers Blueberries (domestic) Potatoes Stay tuned for […]
This is a super easy way to make a sweet potato dish that will wow your taste buds! Serves 4-6 3 medium to large sweet potatoes, cut into chunks with skin 1 1/2 tbs chopped fresh thyme 2/3 cups Greek-style plain yogurt Layer the sweet potato chunks on a baking dish and drizzle with a […]
Apples are a standout food for health protection and we can thank their peels for most of their disease-busting prowess. Apple peels are rich in insoluble fiber that aids in appetite control and feeds the good bacteria in our colons. But what really sets the peel apart from its fleshy component is its stunning array […]
Red bell peppers are an incredible superstar food. Did you know they contain more vitamin C than oranges? Incorporate these delicious, nutrient-packed veggies in your diet regularly with my delicious No-Lettuce Salad Recipe Bon appetit! Dr. Ann’s No-Lettuce Salad Recipe Serves 4-6 Who said that salads sans lettuce are not yummy. This crunchy and refreshing salad was a […]
I am always amazed by the number of people who consider avocados “unhealthy” or “fattening” when the delicious reality is that they are true wonder foods. Avocados are filled with heart-healthy monounsaturated fats that lower bad (LDL) cholesterol while boosting good (HDL) cholesterol along with fiber, vitamin E, B vitamins and special cholesterol-lowering plant substances called […]
Low fiber diets have a rapid and dramatic, adverse effect on both the microbiome and the lining of the GI tract. That was the eye-opening conclusion from a series of lab studies designed to carefully monitor how a fiber-deficient diet affects the ecosystem of beneficial gut bacteria as well as the mucous lining of the colon. […]
