A landmark, new report confirms something I have strongly suspected for some time, and should have profound implications for our approach to combating the crushing burden the obesity epidemic continues to place on our society. Reporting at the European Congress on Obesity (Amsterdam, May 09), scientists determined that the meteoric uptick in our obesity rates […]
When it comes to palatal pleasure and health-boosting performance nuts score a perfect 10, and an exciting new laboratory study provides yet another reason for women to be nuts over nuts. Scientists reporting at the American Association for Cancer Research, (Denver, Apr 09) found that mice engineered to develop breast cancer who were fed the […]
Did you know that some of the very same pigments (phytochemicals) that give plant foods their deep, rich color can provide “built-in” SPF for your skin? It’s deliciously true and as the summer rapidly approaches, I wanted you to be aware of this little recognized fact. The very same phytochemicals that are responsible for launching […]
Adding salt to prepared food is a learned behavior primarily triggered by seeing and having ready access to a salt shaker. As a simple strategy to reduce your sodium intake, rid your house completely of salt shakers. If it’s not there, it is not an option. We are currently consuming 50 percent more salt than […]
Oily fish is nature’s most abundant source of long-chained omega 3 fatty acids, currently considered the Queen of the healthy fats. It also happens to be nature’s only food that provides a hefty dose of vitamin D, the current King of vitamins. “Oily” fish include salmon, tuna, mackerel, sardines, and lake trout. To view a […]
Eggs have always been a cheap, delicious and convenient source of high quality, low-fat protein along with B vitamins, vitamin E and iron. Thanks to modern food technology eggs are now healthier than ever. Many egg producers now fortify their chicken feed with omega 3 fats (usually from fish meal) which means that this superstar fat gets […]
A novel study in American Journal of Clinical Nutrition (Feb 08)gives us all more reasons to eat more whole grains. Investigators from Penn State University placed 50 obese adults with at least one risk factor for heart disease on a calorie restricted diet for 12 weeks. Half of the group was instructed to consume whole […]
• Fish (especially oily fish) • Shellfish • Skinless poultry • Beans • Wild game • Soy • Omega 3 eggs • Nuts / seeds • Low-fat dairy products
According to Consumer Reports (October 2008) many “kids’” cereals are more than half sugar by weight, and as would be expected, relatively low in real nutrients. A single serving of 11 popular brands provided more sugar than a glazed donut. (Keep in mind that most children typically pour at least 2 servings per bowl.) To […]
The largest study ever to look at the effects of red and processed meat on a broad range of cancers found that those consuming the most red meat, equivalent to a quarter pound hamburger or a pork chop per day were at higher risk of a number of cancers including colo-rectal, esophageal, liver, and lung […]
• Power packed with healthful benefits – vitamin C and E, B-vitamins, fiber, minerals, and phytochemicals • Phytochemicals in blueberries provide them with their deep, rich blue color and their extraordinary and unmatched antioxidant power. • Blueberries are considered one of the most powerful antioxidant foods known to man. They provide several times more antioxidant […]
1. I make a constant, conscious effort to control the amount of food that is placed before me – i.e. I always control my portions! A visual guide that I find very useful is to never (with the exception on non-starchy veggies) consume more than my two hands cupped together at any one sitting. 2. […]
