As the saying goes – “Eat breakfast like a king, lunch like a prince, and dinner like a pauper.” Shifting more of your daily calories from lunch and/or dinner to breakfast may represent a powerful strategy for slowing the highly predictable middle-age spread. Cambridge scientists followed over 6,700 adults, age 40 to 75, over a […]
Including a bowl of cereal for breakfast is one of the easiest and most convenient ways to tap into the health-boosting power of whole grains. Eating whole grain cereal may be especially valuable for reducing the risk of high blood pressure. After following over 13,000 male physicians for 16 plus years, scientists found that men […]
Eating a “big” breakfast relative to other meals has been shown in past studies to be helpful with appetite control and weight loss. According to an intriguing laboratory evaluation, it may be especially wise to include a hefty dose of fat in this first feeding of the day. In this study, mice fed a breakfast […]
Science consistently shows that regular breakfast-skippers tend to weigh more and snack more often on unhealthy foods and a study sheds some fresh light on what may underlie these observations. Researchers took a group of teens who rarely ate breakfast and put them on one of three different breakfast regimens – no breakfast, a normal […]
Kick start your day with one of my three favorite healthy breakfasts: A bowl of steel cut oatmeal mixed with 2 heaping tbs of 100% canned pumpkin topped with a small handful of chopped pecans or walnuts, a liberal dash of cinnamon, 1 tbs of wheat germ and a tsp of dark brown sugar or […]
I do not recommend meal replacement bars because I prefer that you obtain your nutrients and calories from REAL foods. Meal replacement bars are a “classic” factory-made, processed food and many contain the amount of sugar you would get from a dessert. In fact, the best way to think of them is a cookie amped […]
Relative to ready-to-eat breakfast cereals, oatmeal, especially the steel- cut variety, offers greater satiety (feelings of fullness). Oatmeal has all the proven health benefits attributed to eating intact whole grains, which include protection from heart disease, type 2 diabetes, metabolic syndrome, and obesity. Oatmeal is uniquely high in a special type of soluble fiber, beta-glucan, […]
Always include fresh fruit at your breakfast – make this a compulsive act. Frozen berries are especially healthy and easy at breakfast. Always include a piece of fresh fruit as your afternoon snack or as part of your snack. Eat a big colorful salad as part of a meal or as a meal entrée every […]
In a fascinating report that sought to investigate how various natural fats affect satiety (the feeling of fullness) – olive oil came out on top. For three months researchers had study subjects supplement their normal daily diets with 500 grams of low-fat yogurt spiked with one of four fats – lard, butterfat, rapeseed oil or olive oil. […]
Fermented foods are rapidly garnering rock star status for a number of reasons, and kefir is one that everyone should know about. This “drinkable yogurt” offers all the goodness in dairy – complete protein, calcium, vitamin D, B-vitamins, zinc and potassium along with a huge dose (up to 200 billion plus per serving – that’s […]
Breakfast skippers take note—missing this morning meal may harm your arteries and fatten up your waistline. In a study that monitored the breakfast eating habits of over 4,000 subjects free of heart disease or diabetes, researchers found a clear association between missing or skimping on breakfast and early markers for heart disease and diabetes. Based […]
For ages now, we have all heard that breakfast is the number one ingredient in the recipe for an energized, productive day. When it comes to your weight, it is doubly true. A solid body of science affirms that people who eat breakfast regularly are leaner than those that don’t and much less apt to […]
