Dr. Ann

  Beans – Beans are the most underutilized economic superfood. This humble nutritional powerhouse of a food group is worthy on many fronts particularly for appetite control, healthy metabolism, cardiovascular health, and brain health. Strive to include a serving in any form and in any variety each day.     Dark Leafy Greens –   Dark […]

The majority of the solid structure of our brains is made up of fat – yes we are all true fat heads! And the special type of fat that makes up most of our brain architecture is none other than the superstar omega 3 fat.  Omega 3 fat, specifically DHA, is the brain’s most prized and […]

Over the past week, I read several important study findings looking at omega 3 fats in children, and all of them really grabbed my attention. Omega 3 fats are “essential” fats that play a critical role in brain, cardiovascular, and immune health. Here are the study highlights. I hope they will grab your attention too!   […]

The darlings of the healthy fat world, namely those long-chained omega 3 fats, DHA and EPA, just received a glowing endorsement thanks to a new report in the Journal of the American College of Cardiology (August 09).  After an exhaustive review of a slew of studies that included tens of thousands of subjects, cardiovascular experts […]

 Eggs have always been a cheap, delicious and convenient source of high quality, low-fat protein along with B vitamins, vitamin E and iron. Thanks to modern food technology eggs are now healthier than ever.  Many egg producers now fortify their chicken feed with omega 3 fats (usually from fish meal) which means that this superstar fat gets […]