In a review of 11 published studies including 247,510 adults, researchers concluded that consuming potassium rich foods was associated with significant stroke prevention. People who consumed 1.64 grams or more of potassium a day (equivalent to 5 servings of fruits and veggies) were 21 percent less likely to have a stroke than those getting the […]
Regular exercise has a rock-solid reputation for slowing the aging process and a new study points to HIT as the most effective of all. HIT stands for “high-intensity interval training” and is defined by very brief, but very vigorous bouts of aerobic activity alternating with longer intervals of light activity. For example, pedaling on a […]
Evidence is rapidly mounting that junk foods may be truly addicting. Both in animal and human studies, it seems that ultra palatable foods, especially those high in both fat and sugar (think donuts, milk shakes, cheesecake) can highjack our normal appetite regulatory mechanisms, throwing us into a perpetual cycle of desire and binging. A laboratory study […]
Past studies have repeatedly identified snacking as a risk factor for weight gain. As such, it was disheartening to learn that Americans are snacking at an all-time high. Based on this evaluation, snacking accounts for a whopping 25% of our daily calories or an average of 580 calories a day! Even more alarming, half of […]
As the wife of an ophthalmologist, I have a special appreciation for the value of good eyesight, and a study suggests that lifestyle factors under our direct control may help protect our vision. For the evaluation, researchers tracked vision and lifestyle factors in nearly 5,000 US adults over a 20-year period. Study subjects who […]
I wanted to share a recipe that my daughter and I threw together as a protein-packed side dish for dinner. I served it with some Wild Alaskan Salmon and fresh green beans, but it works great alone as a light supper or lunch as well. Edamame & Veggie Extravaganza Serves 6 This is a wonderful recipe to take advantage of […]
Tomatoes are the most widely consumed non-starchy “veggie” (really a fruit) in America and this is a wonderful thing! Tomatoes offer a treasure chest of nutrients for boosting your health, but their crown jewel is a super potent antioxidant called lycopene. Scientists speculate that tomatoes’ rich supply of lycopene is the key factor in the […]
Mushrooms are great for you! They’re super low in calories (20 calories per ½ cup), but high in key nutrients, including B vitamins, copper, potassium, and selenium – it’s wise to get into the health habit of including them regularly in your diet. A little known fact is that mushrooms are also filled with powerful […]
Get into the habit of kicking up the flavor and health of your bean, poultry and rice dishes with turmeric and curry. Both are teeming with the golden yellow pigment, curcumin now world-famous for its anti-inflammatory power. Inflammation plays a fundamental role in the genesis of many chronic diseases including cardiovascular disease, obesity, cancer and […]
As even small amounts of excess body fat (especially if deposited in the belly) can boost your risk of a laundry list of deadly diseases – awareness of simple strategies to power up your metabolism can be very healthful. Simply stated – your metabolism is how many calories you burn for the production of energy […]
Almond Oatmeal Pancakes Topped with Yogurt and Fresh Fruit Serves 4 Yep – this is a 100% healthy pancake recipe that is delectable. Ingredients 1/2 cup almond flour 1/2 cup oatmeal 2 omega-3 eggs 2 egg whites 4 ounces plain yogurt pinch of salt cooking spray For topping: 2 cups frozen blueberries or berries/fruit of […]
With the exception of occasional, modest use in diabetics, I do not use nor do I recommend artificial sweeteners. Even though they will not elevate blood glucose or fructose levels like “real” sweeteners, they may indeed have other untoward effects in the body. Although science supports their safety and lack of toxicity (exception saccharin and […]
