Knowing how to throw together a quick healthy lunch is a game changer. Making extra food to have left over is not only smart, it’s a great way to make a gourmet, great-for-you meal in minutes! Today I want to show you how to prepare a quick, simple, nutritionally turbo-charged dish that is one of […]
Roasting is arguably the healthiest and tastiest way to prepare your veggies. It preserves their nutrients while concentrating their natural sugars and flavors which makes them particularly yummy to even the pickiest palates. Roasting also dramatically shrinks them in size (because it removes their water), making it easier to consume more in 1 sitting. Based […]
Almond Oatmeal Pancakes Topped with Yogurt and Fresh Fruit Serves 4 Yep – this is a 100% healthy pancake recipe that is delectable. Ingredients 1/2 cup almond flour 1/2 cup oatmeal 2 omega-3 eggs 2 egg whites 4 ounces plain yogurt pinch of salt cooking spray For topping: 2 cups frozen blueberries or berries/fruit of […]
Chocolate and dessert lovers rejoice! I have a recipe for a healthy chocolate sundae that will have your mouths watering. Simply take 2 scoops of “Purely Decadent” brand coconut milk ice cream (vanilla bean or coconut flavor) and smother it with 2 ounces of melted 72% (or higher) dark chocolate (I like Ghiradelli’s “Midnight Reverie”), and […]
Parsley offers a treasure trove of nutritional goodness for virtually no calories. In addition to delicious flavor, this refreshing herb is a wonderful source of vitamins A, C, K, and folate, along with the minerals iron, calcium, and potassium. What is most special about this healing herb however is its robust supply of flavonoids. Parsley […]
Grilling is fun, easy, and tasty, but it may be hazardous to your health. Grilled meat, especially red meat, is a well-known source of 2 cancer-causing agents, namely heterocyclic amines (HCA’s) and polycyclic aromatic hydrocarbons (PAH’s). HCA’s develop when the muscle proteins of meats are exposed to high heat. PAH’s form in the black, charred outer portions […]
https://www.youtube.com/watch?v=gFSdqS6eBl4&t=3s How does this method of cooking vegetables make them so epically delicious? Roasting vegetables naturally concentrates their inherent sweetness and flavor, while taming their bitter essence that can be a turnoff to many palates. Trust me – a roasted veggie has an entirely different flavor profile than a steamed one! If you’re a parent […]
Roasting is arguably the easiest and tastiest way to prepare your veggies. It preserves their nutrients while concentrating their natural sugars and flavors, which makes them particularly yummy to even the pickiest palates. Roasting also shrinks them in size (because it removes their water), making it easier to consume more in one sitting. Based on […]
Dr. Ann and her Family all adore this recipe. Go spaghetti! Ingredients: 1 green bell pepper, chopped 1 medium yellow onion, chopped 1 (8-oz) container sliced baby bella mushrooms 2 tbs EVOO Multigrain (Barilla Plus) spaghetti noodles 96% lean ground beef or ground turkey breast ½ (6-oz) can tomato paste 1 (29-oz) can tomato sauce […]
Beans already make the cut as a superstar food, and when you eat them in a sprouted form you take them to a whole new level of nutritional WOW. The ancient culinary technique of “sprouting beans” provides many distinct enhancements. The process dramatically boosts the bean’s vitamin, mineral, and protein values while reducing its carbohydrate […]
Great as a small meal or a side, this recipe by is sure to be a hit with every member of your family! Ingredients Vegetable-oil cooking spray 2 cups chicken broth 1 cup quinoa or brown rice 4 large red bell peppers 1 tbs EVOO 1/2 cup chopped onion 6 oz zucchini, quartered lengthwise then […]
Alpha-carotene is a potent plant-based antioxidant that has been associated with a reduced risk of death from any cause. The following list of foods has the highest concentrations. Canned pumpkin Carrots Butternut squash Tomato juice (low sodium) Dark leafy greens (any variety) Tomatoes (fresh, canned, sauce or paste) Cabbage Red bell peppers Tangerines Green beans […]
