Dark leafy greens are the healthiest foods on the planet. They provide more nutrients per unit calorie than any other food – including 19 different vitamins and minerals and countless disease-fighting phytochemicals all for just 36 calories per cup cooked. They provide protection from heart disease, type 2 diabetes, and cancer. They help prevent age-related […]
It seems how we communicate can have a decisive influence on improving the eating habits of others. In a new report that analyzed 43 international studies involving either positive or negative nutrition directives, those that focused on “the benefits of eating healthy foods” proved to be significantly more effective than those touting “the harms of eating unhealthy foods.” […]
Consuming breakfast with a nice dose of protein may be a powerful strategy to help us eat less, especially later in the day. In a novel study conducted in a group of overweight young adults who regularly skipped breakfast, researchers found that including a protein-rich breakfast reduced appetite throughout the day and decreased evening snacking. For the […]
Want to eat less now AND later – come to full attention! In a compelling new review of 24 former studies that focused on eating while distracted vs. eating while attentive – the results were noteworthy. The more distracted and the less mindful we are during eating, the more we tend to eat in that sitting, and […]
The “Mediterranean Diet” has already garnered a sparking and well-deserved reputation as the champion of all heart-healthy diets, and it just won a scientific grand slam. In this landmark evaluation, researchers placed almost 7,500 older adults with risk factors for heart disease on one of three diet plans – a Mediterranean diet where most of […]
Most everyone already knows that what and how much you eat matters for weight loss. But there is growing evidence that when you eat matters too. In the very first large scale study of its type, investigators sought to examine how “meal timing” affects weight loss. Specifically, researchers followed 420 overweight study subjects who were […]
In honor of National Food Day (today, October 24th), be sure to watch my short video to learn why you should eat your fruits and vegetables. Hint: It’s for the phytochemicals! Click to Watch RELATED Veggies with Healthy Fat [VIDEO] Roasting Veggies [VIDEO]
In addition to solid evidence that eating fast food promotes weight gain and obesity, it appears this infamous form of industrial food may also dramatically boost the risk of heart disease and type 2 diabetes. For this new study, University of Minnesota researchers followed the dietary habits of 52,000 Singapore residents over a 16 year […]
If you want to get the most health value from your salad veggies with the least amount of added fat, reach for an olive oil or canola oil based-salad dressing. Both provide heart-healthy monounsaturated fats and a nifty new study found that monounsaturated fat-based salad dressings achieved the greatest absorption of healthy carotenoids for the least […]
Watch as I report how berries are proven heart-healthy agents. https://drannwellness.wpengine.com/video.cfm?VideoID=179 RELATED Blueberry Crumble [RECIPE] Berries for Brain Health [VIDEO]
Not many cereals are healthy. Instead, most are just the opposite, loaded with sugar. Based on a review by the Environmental Working Group (EWG), a nonprofit research and advocacy organization, the 10 cereals wtih the highest sugar content (by percentage weight) are: Kellogg’s Honey Smacks (55.6%) Post Golden Crisp (51.9%) Kellogg’s Froot Loops Marshmellow (48.3%) Quaker Oats […]
If you want to burn more calories after a meal and experience reduced hunger, add a liberal dash or two of red pepper. Past studies have shown that capsaicin, the component in chili peppers that provides its hot kick, can mitigate hunger and boost metabolism. A hot-off-the-press new clinical trial confirmed these findings and found […]
