Kick start your day with one of my three favorite healthy breakfasts: A bowl of steel cut oatmeal mixed with 2 heaping tbs of 100% canned pumpkin topped with a small handful of chopped pecans or walnuts, a liberal dash of cinnamon, 1 tbs of wheat germ and a tsp of dark brown sugar or […]
Shake some cinnamon on your morning cereal, yogurt, oatmeal, or right into your cup of coffee for a tasty and easy way to improve your glucose and cholesterol metabolism. A study published in the Journal of Clinical Nutrition found that study subjects who added a bit more than a teaspoon of cinnamon to a rice […]
I do not recommend meal replacement bars because I prefer that you obtain your nutrients and calories from REAL foods. Meal replacement bars are a “classic” factory-made, processed food and many contain the amount of sugar you would get from a dessert. In fact, the best way to think of them is a cookie amped […]
No bones about it – dried plums (prunes) have emerged as an exceptional food for bone health. Researchers have reported that dried plums contain compounds that act as powerful suppressors of bone resorption. Bone resorption occurs as we age and contributes to osteoporosis. The lead scientist has tested numerous fruits over his career and reports that none […]
Pumpkin Granola Serves 8 This is a delicious granola that incorporates so many superfoods including canned pumpkin, quinoa, and Chia seeds. My special thank to Keely Morris for sharing this recipe! Ingredients ¼ cup uncooked quinoa, rinsed well and pat dry with paper towel 2 cups rolled oats ¼ cup real maple syrup (or […]
Here are some great tips to navigate the grocery store so you can walk out with the best foods to eat right for life! –Ignore the dizzying array (60 plus varieties!) of flavored and specialty yogurts now complicating the yogurt aisle and limit your selections to the one and only truly healthy yogurt—low- fat or […]
Here are 5 superstar foods that I bet you do not include in your diet as often as you should! Canned pumpkin – 100% canned pumpkin (I love the Libby’s brand) is second only to dark leafy greens in terms of the nutrients it provides per unit calorie. It offers super-high (more than any other […]
Plant-based diets are all the rage and deservedly so. Studies continue to pour in supporting the power they bestow to keep us healthy and disease free. This month we have two new, big ones to add to the list. In the first, scientists followed the diets and health status of over 10,000 US adults from […]
Dark leafy greens are one of the healthiest foods (arguably THE healthiest) on the planet and thanks to this study, their disease-busting credentials is even bigger. Based on a review of six studies including over 220,000 people, eating more leafy green vegetables can significantly reduce the risk of getting type 2 diabetes (1). There is such […]
Diet has a profound impact on the structure, function, and health of our brains. Here are 5 foods your brain loves and why. Salmon: Salmon, particularly wild salmon, is arguably the highest quality protein for brain health. This oily fish is the richest source of the all-important, but difficult to come by omega 3 fats, […]
In a review of 11 published studies including 247,510 adults, researchers concluded that consuming potassium rich foods was associated with significant stroke prevention. People who consumed 1.64 grams or more of potassium a day (equivalent to 5 servings of fruits and veggies) were 21 percent less likely to have a stroke than those getting the […]
Past studies have repeatedly identified snacking as a risk factor for weight gain. As such, it was disheartening to learn that Americans are snacking at an all-time high. Based on this evaluation, snacking accounts for a whopping 25% of our daily calories or an average of 580 calories a day! Even more alarming, half of […]
