Once again, regular consumption of fish proves to be a very wise move – literally. Reporting in the August issue of the American Journal of Clinical Nutrition, researchers found that as the intake of fish increased – the risk of dementia decreased. The study included over 15,000 older adults from 7 different countries. For those […]
The darlings of the healthy fat world, namely those long-chained omega 3 fats, DHA and EPA, just received a glowing endorsement thanks to a new report in the Journal of the American College of Cardiology (August 09). After an exhaustive review of a slew of studies that included tens of thousands of subjects, cardiovascular experts […]
Here are some quick highlights from a number of cool, new studies on the weight loss front: High intensity aerobic exercise is effective for reshaping body contour. (Medicine and Science in Sports and Exercise, Oct 08). If you want to “spot” reduce your waistline, high intensity workouts appear to do the trick. Spinning has definitely […]
Cancer of the pancreas remains one of the most deadly of all malignancies and a new study provides the most powerful evidence yet, linking grilled or charred red meat with this ominous disease. After closely following the deaths of 62,000 healthy adults over a nine year period, investigators reported that those with the highest intakes […]
A while back I reported on a clinical trial that found taking supplemental doses of vitamin C unexpectedly blunted some of the beneficial physiological changes that occur in the body as a result of physical activity. According to a new report in the May 11th edition of the Proceedings of the National Academy of Science, […]
Did you know that some of the very same pigments (phytochemicals) that give plant foods their deep, rich color can provide “built-in” SPF for your skin? It’s deliciously true and as the summer rapidly approaches, I wanted you to be aware of this little recognized fact. The very same phytochemicals that are responsible for launching […]
