The “Great White Hazards” strike again, this time on the mood front. In an analysis that followed the dietary habits of over 70,000 post-menopausal women for several years, those who consumed diets higher in refined, “high glycemic” carbs were significantly more likely to develop depression. High glycemic carbs are those that give rise to steep […]
Reduce Your Intake of the Great White Hazards. This includes the refined, high glycemic carbs – white flour products, white rice, white potatoes, and sugars/sweets. Increase Your Levels of Physical Activity. Strive for at least 30 minutes of moderate to vigorous physical activity daily, but more is even better. Additionally, avoid prolonged sitting. Increase Your […]
One of the unhealthiest consequences of having excess body fat, or gaining weight in general, is how it affects the action of insulin, the body’s fuel-storage hormone. When we gain weight, especially in our abdominal areas, complex biochemical changes take place that alter how our cells respond to insulin. Specifically, our cells become less responsive, […]
Eating high glycemic carbs like white bread, white potatoes, and sweets (“The Great White Hazards” in my lingo), that send blood glucose soaring, appear to disrupt the function of the all-important cells lining our arteries known as endothelial cells. Endothelial cells, when functioning properly, work like a Teflon coating in our arteries and maintain a […]
