Including a bowl of cereal for breakfast is one of the easiest and most convenient ways to tap into the health-boosting power of whole grains. Eating whole grain cereal may be especially valuable for reducing the risk of high blood pressure. After following over 13,000 male physicians for 16 plus years, scientists found that men […]
Age-related macular degeneration (AMD) is a leading cause of adult blindness, and eating fish may offer a big catch for prevention. According to the powerful, Harvard-based Women’s Health Study, women who consumed one or more servings of fish weekly were 42 percent less likely to develop AMD versus those eating fish once or less a […]
Based on the studies I have reviewed over the years, I remain wildly enthusiastic about the healthful goodness in tea. Confirming what I intuitively felt to be the case, scientists concluded that bottled teas are essentially worthless from a health standpoint even though people pay lots of money for them (to the tune of 1 […]
The right proteins are a powerful ally in your pursuit of optimal health and my standard advice for making the best protein choices just got a big boost on the healthy heart front. After following the diets of over 84,000 women for 26 years, Harvard investigators determined that eating red meat and full-fat dairy products […]
In an intriguing new report, scientists found that study subjects with the highest HDL cholesterol levels had the lowest risk of developing colon cancer. The investigation was part of the EPIC study, which is tracking the impact of diet and cancer risk in more than half a million Europeans. Scientists compared 1,200 study subjects who […]
In a study that included 479 school age children followed for 30 months, those with the lowest vitamin D levels at the beginning of the study gained weight more rapidly and accumulated dramatically more belly fat (the most dangerous type) than the children with a normal vitamin D status. ( American Journal of Clinical Nutrition, November, […]
In what is perhaps the most telling (no screaming) data I have ever come across affirming how life-zapping and disease-promoting excess body fat can really be, Harvard researchers report that women who gain weight in mid-life are dramatically more likely to enter the golden years burdened with chronic disease and disability than their lean counterparts. […]
According to a new report in Gastroenterology (July 09), Celiac Disease is now 4 times more common in the US than it was during the 1950’s. The disease results from an intolerance to the protein gluten, found in wheat, barley, and rye. When celiac patients consume gluten, they suffer an inflammatory reaction within the small […]
