Dr. Ann

Edamame is a superstar food that makes a great addition to any meal!  The fact that not only is this recipe incredibly healthy but amazingly simple is what makes it one of my favorite edamame recipes. Simple Edamame with Lemon and Olive Oil Ingredients: 1 package of frozen shelled edamame cooked according to package instructions 1 […]

The majority of the solid structure of our brains is made up of fat – yes we are all true fat heads! And the special type of fat that makes up most of our brain architecture is none other than the superstar omega 3 fat.  Omega 3 fat, specifically DHA, is the brain’s most prized and […]

  Roasted Soy Nuts – This crunchy, nutty, great-tasting whole soy food is loaded with heart-healthy goodness including B vitamins, vitamin E, omega 3 fats, and soluble fiber.  Whole soy foods have been shown to lower both blood pressure and cholesterol, providing a double-bonus for heart-health. Walnuts – Nuts in general score a perfect 10 […]

I am a big proponent of regularly consuming whole soy foods as part of a balanced diet, and this excellent source of “green” protein just got a huge boost on the heart-health front. In a prestigious NIH-funded study of cardiovascular health involving over 5,000 young adults, those who had the highest daily isoflavone intake (isoflavones […]