As a seventh generation Southern gal, I was dismayed, but certainly not surprised that a new study found a “Southern Diet” may dramatically boost the risk of strokes. In what is considered the first large-scale study on how consuming Southern foods like fried chicken and sweet tea impact stroke risk, the results were profound. The […]
Thanks to new labeling regulations passed in 2006, those terribly unhealthy trans fats have made a rapid exodus from the American food supply. But their departure has not been 100 percent, and sadly, they are still lurking in some processed foods. Based on my most recent scrutiny of food labels, this man-made toxic form of […]
The wicked ways of trans fats have struck again! Based on a provocative new report involving over 12,000 European adults followed over a 6 year period of time, scientists concluded that those consuming the most trans fats were nearly 50 %!! more likely to develop depression vs. those who did not consume this man-made fat. […]
