This is a super easy way to make a sweet potato dish that will wow your taste buds!
Serves 4-6
3 medium to large sweet potatoes, cut into chunks with skin
1 1/2 tbs chopped fresh thyme
2/3 cups Greek-style plain yogurt
Layer the sweet potato chunks on a baking dish and drizzle with a little (1 tsp) extra virgin olive oil. Stir around with oil until evenly coated. Roast in a 400 degree F oven until outer portions turn golden brown (about 20 minutes). Remove from oven and place in a mixing bowl and mash the sweet potatoes to a creamy texture. Stir in the yogurt and thyme and blend thoroughly. Serve warm.
Sweet potatoes and squash are among the healthiest winter foods you can eat!
