In the largest and most comprehensive study to date, scientists confirmed the power of fish oil supplements to protect us from heart disease. For this in-depth review study, scientists combined the results of 40 previously published clinical trials evaluating the impact of fish oil omega 3 fats, DHA and EPA, on cardiac events. The review included over […]
Mushrooms are very low in calories, containing just 20 per half cup. Mushrooms are a source of key nutrients including B vitamins, copper, potassium, selenium, and even vitamin D. Mushrooms are high in antioxidants, in many cases offering more than most vegetables. Mushrooms are home to a unique family of compounds called polysaccharides, which are […]
In a fascinating study scientists uncovered what may be a key behavioral practice for staying slim and avoiding weight gain—diligence in healthy eating during the weekdays. For the study, researchers had 80 adults weigh themselves each day before breakfast for up to one year. The primary aim of the study was to determine if study […]
To get the most from your extra virgin olive oil (EVOO): Purchase those in dark colored bottles or tins that have the “harvest date” stamped on the label (this signifies freshness and quality). Store it in a dark, cool location and turn it over quickly – at least by two months. Use EVOO as your […]
If you are looking for yet another reason to cut back on calories, think brain health. In a first-of-its-kind laboratory evaluation, scientist determined that caloric restriction positively affected the expression of over 900 genes tied to age-related brain deterioration. For this study researchers fed lab mice prone to develop dementia a lifetime diet with […]
Revered for its stunning color, unique texture and savory flavor – eggplant is brimming with healthy goodness. It’s a great source of fiber, especially soluble fiber that can lower cholesterol and stabilize blood sugar, along with several other key nutrients including potassium, manganese and B vitamins. It is super low in calories (only 27 in […]
Only 3% of kids and 8% of adults in the US consume the minimum recommended three servings of whole grains daily. Including whole grains in your diet is one of the tastiest and most effective ways to reduce your risk of heart disease, stroke, type 2 diabetes, many cancers, and obesity. For best results include 3 […]
If you want to reduce your risk of strokes, shunning soda, both regular and diet, appears to be a wise move. In the first large study to evaluate the relationship between soda consumption and stroke risk, researchers determined that relative to study subjects that did not drink soda, those consuming a single serving of regular or diet […]
In what was arguably the most resounding scientific affirmation of the phenomenal power of healthy living to keep chronic disease largely under wraps, researchers reporting in the Archives of Internal Medicine (August 09) found that adhering to 4 lifestyle practices slashes the risk of developing our biggest killers. Based on this powerful study, people who… avoid […]
Black pepper has a long history of medicinal use in Eastern cultures and some nifty new science shows that it may prove beneficial for weight loss. According to researchers from Korea, piperine – a plant chemical in black pepper that is responsible for its hot and spicy taste – blocks the activation of genes that […]
Over the past twenty years, fiber has acquired a sparking scientific reputation for safeguarding against obesity and diabetes. And now, researchers think they have finally cracked the code on how fiber’s fat-fighting, metabolic magic works. For this groundbreaking study, a team of European scientists conducted a series of lab experiments with rats. They carefully monitored […]
There is perhaps no other food that has received more spin than soy! Here are the facts based on my understanding of the science: Whole soy foods have an exemplary nutritional profile, i.e. they are very, very nutritious. o Provide high quality, (“complete”) inexpensive vegetable protein that is naturally low in saturated fat and cholesterol-free. […]
